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Roasted Acorn Squash Salad
April 13, 2015

The acorn squash was a pain to peel and cut (I've read maybe you don't have to peel it--will try that next time), but this recipe was fantastic. The dressing alone was super good, but the flavors combined really nicely. The only real difference I made was use feta instead of goat cheese. I know it has a different taste, but it still worked really well in the salad.

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