-
-
My review
Jambalaya In a Jiffy
0
Vanessa P.
"You'll appreciate this nicely spiced combination on days when you're pressed for time."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 529Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
- Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
Footnotes
- Cook's Note:
- You may also want to brown the sausage before adding it to all the other ingredients. It is still excellent without browning first, though.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2131 Ratings
-
-
-
-
-
Most helpful positive review
7/27/2013
This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.
Most helpful critical review
8/13/2016
This recipe shows shrimp on the picture, but did not have shrimp in it.
Most helpful
Most positive
Least positive
Newest
7/27/2013
This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.
7/24/2013
This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.
4/11/2013
This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sha...
1/1/2014
Total quick no Brainer!! A great quick, tasty meal, easy to make. I too, used cayenne, and the flavor was fabulous! Next time shrimp and maybe some red beans. Very filling as well!
8/13/2016
This recipe shows shrimp on the picture, but did not have shrimp in it.
5/21/2014
This was a huge hit! I have a large family so I tripled the recipe. I used beef cheddar kielbasa and doubled the herds & spices. For added color I used red, orange, and yellow bell peppers. I wi...
2/12/2018
This is an amazing tasty dish that my family loved! We will definitely be making this again!
10/20/2017
I have made this several times and it is a family favorite. I have even substituted frozen vegetables for the peppers when I didn't have peppers and it was still delicious. Very quick and easy.
10/12/2017
Perfect and quick. Did not have orzo pasta so subbed rice. (Rice is quick in a pressure cooker). Added left-over cooked chicken at the end, also shrimp cuz hubby likes it that way. Yum Yum !