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Jambalaya In a Jiffy

Rated as 4.45 out of 5 Stars
0

"You'll appreciate this nicely spiced combination on days when you're pressed for time."
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Ingredients

35 m servings 529
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
  2. Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Footnotes

  • Cook's Note:
  • You may also want to brown the sausage before adding it to all the other ingredients. It is still excellent without browning first, though.

Nutrition Facts


Per Serving: 529 calories; 28.3 48.4 18.1 54 846 Full nutrition

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Reviews

Read all reviews 21
  1. 31 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.

Most helpful critical review

This recipe shows shrimp on the picture, but did not have shrimp in it.

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This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.

This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.

This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sha...

Total quick no Brainer!! A great quick, tasty meal, easy to make. I too, used cayenne, and the flavor was fabulous! Next time shrimp and maybe some red beans. Very filling as well!

This recipe shows shrimp on the picture, but did not have shrimp in it.

This was a huge hit! I have a large family so I tripled the recipe. I used beef cheddar kielbasa and doubled the herds & spices. For added color I used red, orange, and yellow bell peppers. I wi...

This is an amazing tasty dish that my family loved! We will definitely be making this again!

I have made this several times and it is a family favorite. I have even substituted frozen vegetables for the peppers when I didn't have peppers and it was still delicious. Very quick and easy.

Perfect and quick. Did not have orzo pasta so subbed rice. (Rice is quick in a pressure cooker). Added left-over cooked chicken at the end, also shrimp cuz hubby likes it that way. Yum Yum !