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My review
Jambalaya In a Jiffy
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Vanessa P.
"You'll appreciate this nicely spiced combination on days when you're pressed for time."
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Ingredients
35 m servings 529Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
- Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.
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Footnotes
- Cook's Note:
- You may also want to brown the sausage before adding it to all the other ingredients. It is still excellent without browning first, though.
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Reviews
Read all reviews 2333 Ratings
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Most helpful positive review
7/27/2013
This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.
Most helpful critical review
8/13/2016
This recipe shows shrimp on the picture, but did not have shrimp in it.
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7/27/2013
This recipe lived up to the name. I put shrimp into the recipe b/c it's not jambalaya (to me) without shrimp. I skipped the hot sauce, opting for a dash of cayenne.
7/24/2013
This was a really tasty, quick dish. I did use rice since that it what I had. I will make this again.
4/11/2013
This is a fast twist on jambalaya which keeps the kids happy and gets the family a yummy home-cooked meal quickly. I followed the recipe exactly and will definitely make it again. Thanks for sha...
1/1/2014
Total quick no Brainer!! A great quick, tasty meal, easy to make. I too, used cayenne, and the flavor was fabulous! Next time shrimp and maybe some red beans. Very filling as well!
8/13/2016
This recipe shows shrimp on the picture, but did not have shrimp in it.
5/21/2014
This was a huge hit! I have a large family so I tripled the recipe. I used beef cheddar kielbasa and doubled the herds & spices. For added color I used red, orange, and yellow bell peppers. I wi...
3/2/2019
It was a great base recipe, but not any heat, so I used spicy sausage, and Zatarain's Jambalaya rice and added some heat.
8/17/2018
Used Sausage instead of Kielbasa and added some Creole Seasoning I had from New Orleans. This was fantastic!
2/12/2018
This is an amazing tasty dish that my family loved! We will definitely be making this again!