Rating: 4.5 stars
36 Ratings
  • 5 star values: 22
  • 4 star values: 12
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

You'll appreciate this nicely spiced combination on days when you're pressed for time.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.

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  • Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Cook's Note:

You may also want to brown the sausage before adding it to all the other ingredients. It is still excellent without browning first, though.

Nutrition Facts

529 calories; protein 18.1g; carbohydrates 48.4g; fat 28.3g; cholesterol 54.1mg; sodium 845.7mg. Full Nutrition
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