Strawberry Spinach Salad With Feta and Bacon

Rating: 4.47 stars
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.

By MALLOYLK

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.

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Nutrition Facts

Per Serving:
169 calories; protein 8.9g 18% DV; carbohydrates 17.7g 6% DV; fat 7.8g 12% DV; cholesterol 23.6mg 8% DV; sodium 846.7mg 34% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Jillian
Rating: 5 stars
01/07/2014
Wonderful combination of flavors and textures! This salad was perfect for a light lunch - all I had to do was top it with some leftover grilled chicken. I used a fat free feta and tossed in some sliced almonds. For the raspberry vinaigrette, I used "Fresh Raspberry Balsamic Vinaigrette" from this site. Thanks for an easy, yet delicious recipe! Read More
Helpful
(11)

Most helpful critical review

Builder Girl
Rating: 1 stars
01/17/2020
I used the balsamic vinegar I had on hand instead of the raspberry dressing. I only added half the raw onion. This is the second time I've made a recipe from here and followed it mindlessly instead of heeding my own good sense. Never, EVER, put raw onions into something - particularly in a cold dish like salad. It overwhelmed all the other flavors. And upset my stomach later. I ate about a third of it in a stubborn bid not to waste food. Couldn't continue. Read More
Helpful
(1)
17 Ratings
  • 5 star values: 12
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 5 stars
01/07/2014
Wonderful combination of flavors and textures! This salad was perfect for a light lunch - all I had to do was top it with some leftover grilled chicken. I used a fat free feta and tossed in some sliced almonds. For the raspberry vinaigrette, I used "Fresh Raspberry Balsamic Vinaigrette" from this site. Thanks for an easy, yet delicious recipe! Read More
Helpful
(11)
Kitty Lackey
Rating: 5 stars
04/16/2013
This is a wonderful salad for spring I used real bacon also. Delish family asked for it again the next day easy and good. Read More
Helpful
(6)
Joey Joan
Rating: 4 stars
03/14/2013
This is a nice salad bacon is always good in my mind. I used real bacon instead of bits. Next time I will use a homemade poppy seed dressing that will go very well with this salad. Read More
Helpful
(5)
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Nadine
Rating: 5 stars
08/12/2013
Family loved it. This is a fast easy recipe and great flavor. I did a couple of minor tweaks. Instead of bacon bits I used bacon which I had fried up in the morning diced up. I also added 1 large handful of wild blueberries. I did not add the dressing but had it to one side so family could add as much as they wanted. It was perfect. Thank you Malloylk for sharing this recipe. Read More
Helpful
(1)
Builder Girl
Rating: 1 stars
01/17/2020
I used the balsamic vinegar I had on hand instead of the raspberry dressing. I only added half the raw onion. This is the second time I've made a recipe from here and followed it mindlessly instead of heeding my own good sense. Never, EVER, put raw onions into something - particularly in a cold dish like salad. It overwhelmed all the other flavors. And upset my stomach later. I ate about a third of it in a stubborn bid not to waste food. Couldn't continue. Read More
Helpful
(1)
Recipes found on fb
Rating: 4 stars
04/20/2017
I made this with a few changes. I used BALSAMIC vinegar not white. I just like the sweet and savory flavor of it. I also used SMOKED PAPRIKA rather than regular. Also I used just 1 Tbsp of raw sugar (I think the recipe called for a lot more sugar. This was plenty!) I didn't have poppy seeds so that got left out. I assembled this and refrigerated it for maybe 30 minutes and that was enough. Not sure why they say to chill it for longer. Not necessary. This came out excellent! I can't give it five stars with white vinegar in the recipe but I give it four because they gave me the base for MY five star salad! Read More
Helpful
(1)
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MALLOYLK
Rating: 5 stars
12/06/2013
This recipe was suppose to be made with real bacon bits. Read More
KathyG
Rating: 5 stars
06/21/2017
This salad was awesome- made it for a group of friends and it all disappeared. The only slight change I made was reducing the amount of onion otherwise kept it the same. Would definitely make it again Read More
kathy
Rating: 5 stars
12/27/2016
I added blueberries to the salad. We made this for Christmas Eve dinner for a light fun salad. Good and easy. Read More
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