Recipes Breakfast and Brunch Pancake Recipes Banana Pancake Recipes Peanut Butter Banana Pancakes 4.5 (126) 94 Reviews 11 Photos I have a peanut butter pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat them in the toaster, spreading them with strawberry or raspberry jam. Yum! Recipe by ELFMAN42 Updated on April 26, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 12 Yield: 12 4-inch pancakes Jump to Nutrition Facts Ingredients 1 ½ cups all-purpose flour 2 tablespoons baking powder 1 tablespoon white sugar ½ teaspoon salt 1 ¼ cups milk 1 ripe banana, mashed ⅓ cup smooth peanut butter 1 large egg 1 tablespoon canola oil 1 teaspoon vanilla extract Directions Preheat a griddle over medium heat. Whisk together flour, baking powder, sugar, and salt in a large bowl. Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed. Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 142 Calories 6g Fat 19g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 142 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 7% Cholesterol 16mg 5% Sodium 390mg 17% Total Carbohydrate 19g 7% Dietary Fiber 1g 4% Total Sugars 4g Protein 5g Vitamin C 1mg 5% Calcium 173mg 13% Iron 1mg 7% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved