Peanut Butter Banana Pancakes

Name: Peanut Butter Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 4-inch pancakes
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons baking powder; 1 tablespoon white sugar; ½ teaspoon salt; 1 ¼ cups milk; 1 ripe banana, mashed; ⅓ cup smooth peanut butter; 1 egg; 1 tablespoon canola oil; 1 teaspoon vanilla extract

Rating: 4.49 stars

125 Ratings
93 Reviews
44 Photos

I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!

By ELFMAN42

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

12 4-inch pancakes

Nutrition Info

Directions

Step 1

Preheat a griddle to medium heat.

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Step 2

Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
Step 3

Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Nutrition Facts

Per Serving:

142 calories; protein 4.8g 10% DV; carbohydrates 18.5g 6% DV; fat 5.8g 9% DV; cholesterol 15.7mg 5% DV; sodium 389.6mg 16% DV. Full Nutrition

Reviews (93)

Most helpful positive review

alix johnson

01/31/2015

The recipe calls for BAKING POWDER not baking soda. I have read a lot of reviews complaining about the amount of baking soda in the recipe. The recipe clearly states baking powder which has very different properties from baking soda. They cannot be interchanged or you will end up with a bitter tasting batter. That said I followed the recipe and it was lovely. Read More

Helpful

(54)

Most helpful critical review

Darla Grant-Braid

02/24/2014

It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons. Read More

Helpful

(42)

125 Ratings

5 star values: 86
4 star values: 22
3 star values: 12
2 star values: 2
1 star values: 3

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

alix johnson

01/31/2015

Helpful

(54)

Darla Grant-Braid

02/24/2014

It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons. Read More

Helpful

(42)

Sugarplum

02/22/2013

I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing! Read More

Helpful

(32)

Teresa

03/24/2013

I doubled the recipe out of habit - very few pancake recipes make enough for my family - but I shouldn't have! These are very rich and everyone liked them. Next time I might use a little less peanut butter and add some cinnamon. Great flavor just the way the recipe is though! Read More

Helpful

(21)

Charlie

08/31/2013

Great recipe! Very fluffy and good flavors. I halved th recipe and it was enough for me my husband and 4 year old. Everyone liked it! Read More

Helpful

(6)

Carol W.

03/03/2013

My son found this recipe and has used it a couple of times now. The pancakes are very rich and have a wonderful flavor. Our whole family enjoys them! Read More

Helpful

(5)

Kari

09/08/2014

Absolutely love this recipe as does our toddler!! It is delicious as written and you can easily modify or add to it. I made them today with coconut milk instead of cow's milk I used agave syrup instead of sugar and I added some carob chips. In the past we have added cinnamon raisins cubed bananas (in addition to the banana in the mix) and they turn out fantastic each time. These don't even need syrup. Soo good!!! Read More

Helpful

(4)

mariideen

03/16/2014

This really jazzed up my Sunday morning breakfast. I accidentally doubled the peanut butter and will correct that next time (counting calories). So yummy. Will make again Read More

Helpful

(4)

newmexjags

05/24/2015

These are melt in your mouth! They are so soft and fluffy! I substituted brown sugar for white I used 1 cup white 1/2 cup whole wheat flour. I live at high altitude and this was the perfect amt of baking powder. The recipe dies make alot freeze them for a week day treat! Will be making these again! These are sooooooo delicious! Read More

Helpful

(4)

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Nutritional Information

Peanut Butter Banana Pancakes

Servings Per Recipe: 12
Calories: 142.3

% Daily Value *

protein: 10 %

carbohydrates: 6 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 9 %

saturated fat: 7 %

cholesterol: 5 %

vitamin a iu: 1 %

niacin equivalents: 22 %

vitamin b6: 6 %

vitamin c: 2 %

folate: 10 %

calcium: 17 %

iron: 7 %

magnesium: 8 %

potassium: 4 %

sodium: 16 %

thiamin: 15 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Peanut Butter Banana Pancakes

1 of 93

All Reviews

alix johnson

01/31/2015

Helpful

(54)

Darla Grant-Braid

02/24/2014

It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons.

Helpful

(42)

Sugarplum

02/22/2013

I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing!

Helpful

(32)

Teresa

03/24/2013

Helpful

(21)

Charlie

08/31/2013

Great recipe! Very fluffy and good flavors. I halved th recipe and it was enough for me my husband and 4 year old. Everyone liked it!

Helpful

(6)

Carol W.

03/03/2013

My son found this recipe and has used it a couple of times now. The pancakes are very rich and have a wonderful flavor. Our whole family enjoys them!

Helpful

(5)

Kari

09/08/2014

Helpful

(4)

mariideen

03/16/2014

This really jazzed up my Sunday morning breakfast. I accidentally doubled the peanut butter and will correct that next time (counting calories). So yummy. Will make again

Helpful

(4)

newmexjags