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My review
Peanut Butter Banana Pancakes
1
ELFMAN42
"I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!"
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Ingredients
25 m servings 142Original recipe yields 12 servings (12 4-inch pancakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a griddle to medium heat.
- Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 84113 Ratings
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Most helpful positive review
1/31/2015
The recipe calls for BAKING POWDER not baking soda. I have read a lot of reviews complaining about the amount of baking soda in the recipe. The recipe clearly states baking powder which has ve...
Most helpful critical review
12/27/2013
It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons.
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1/31/2015
The recipe calls for BAKING POWDER not baking soda. I have read a lot of reviews complaining about the amount of baking soda in the recipe. The recipe clearly states baking powder which has ve...
12/27/2013
It's a good basic recipe; however, please note that there is far too much baking soda called for in this recipe. 2 tablespoons should most likely be two teaspoons.
2/22/2013
I really enjoyed these pancakes. They were very fluffy and full of flavor. I added some chocolate chips to some of these and they were amazing!
3/24/2013
I doubled the recipe out of habit - very few pancake recipes make enough for my family - but I shouldn't have! These are very rich, and everyone liked them. Next time I might use a little less p...
8/31/2013
Great recipe! Very fluffy and good flavors. I halved th recipe and it was enough for me, my husband, and 4 year old. Everyone liked it!
5/24/2015
These are melt in your mouth! They are so soft and fluffy! I substituted brown sugar for white, I used 1 cup white, 1/2 cup whole wheat flour. I live at high altitude and this was the perfect a...
9/8/2014
Absolutely love this recipe, as does our toddler!! It is delicious as written, and you can easily modify or add to it. I made them today with coconut milk instead of cow's milk, I used agave sy...
3/10/2013
These were really good, dense and not too sweet. Plus, you could really taste both the banana and the peanut butter, so no one flavor overpowered the pancakes. The family really liked them and i...
3/3/2013
My son found this recipe and has used it a couple of times now. The pancakes are very rich and have a wonderful flavor. Our whole family enjoys them!