-
-
My review
Banana Pancakes the Easy Way
2
TINKERTHINKER
"This is an easy recipe that calls for ingredients you probably already have. Kids love them!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 322Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat a griddle to medium heat.
- Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3539 Ratings
-
-
-
-
-
Most helpful positive review
2/25/2013
Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!
Most helpful critical review
2/26/2013
Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and...
Most helpful
Most positive
Least positive
Newest
2/26/2013
Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and...
2/24/2013
I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too...
2/25/2013
Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!
5/13/2014
I really likes these pancakes, but I tweaked them a bit. I used two tablespoons of baking powder and used melted margarine instead of oil. I also swirled in a cinnamon streusel mixture. So good ...
1/26/2014
Way too much baking powder in this recipe. Needs to be cut down to 1-2 TBSP. 3 TBSP for 1 cup of flour is overpowering.
12/10/2014
Great recipe. Pancakes came out really fluffy. I added some brown sugar to add a little more sweetness along with about a teaspoon of cinnamon and 1/4 of nutmeg.
8/24/2014
They seemed too fluffy and without enough banana in them! I look forward to tweaking the recipe and adding a little more density, while taking out a bit of the fluff!
9/29/2019
We loved this using gluten free flour and adding cinnamon and nutmeg as well. Will.