Banana Pancakes the Easy Way

Name: Banana Pancakes the Easy Way
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 3 large eggs; 1 cup sifted all-purpose flour; ½ cup milk; 3 tablespoons baking powder; 2 tablespoons vegetable oil; 2 large ripe bananas, mashed; 1 ripe banana, sliced; ¾ cup maple syrup, warmed - or to taste

Rating: 4.02 stars

42 Ratings
36 Reviews
18 Photos

This is an easy recipe that calls for ingredients you probably already have. Kids love them!

By TINKERTHINKER

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

3 large eggs
1 cup sifted all-purpose flour
½ cup milk
3 tablespoons baking powder
2 tablespoons vegetable oil
2 large ripe bananas, mashed
1 ripe banana, sliced
¾ cup maple syrup, warmed - or to taste

Directions

Step 1

Preheat a griddle to medium heat.

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Step 2

Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
Step 3

Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Nutrition Facts

Per Serving:

322 calories; protein 6.3g; carbohydrates 60.2g; fat 7.6g; cholesterol 83.5mg; sodium 775.1mg. Full Nutrition

Reviews (36)

Most helpful positive review

Deb C

Allstar

02/25/2013

Nice texture and banana flavor it made for a wonderful breakfast. Thanks for sharing! Read More

Helpful

(12)

Most helpful critical review

Sarah Jo

03/04/2013

Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and the two overripe bananas and pureed them until they were uniform. I poured the wet ingredients into a mixing bowl, then folded in the dry ingredients (cutting back the baking powder to two teaspoons instead of two tablespoons) and the chopped banana. Second time around, I had a much better result. The pancakes were good but noone really liked the banana chunks. I would make these again with my changes and omit the chopped banana. Read More

Helpful

(31)

42 Ratings

5 star values: 23
4 star values: 8
3 star values: 5
2 star values: 1
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Sarah Jo

03/04/2013

Helpful

(31)

STEPHIEBOOP

02/25/2013

I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too much baking powder in the recipe. Was very disappointed. Read More

Helpful

(14)

Deb C

Allstar

02/25/2013

Nice texture and banana flavor it made for a wonderful breakfast. Thanks for sharing! Read More

Helpful

(12)

jogreene00

01/26/2014

Way too much baking powder in this recipe. Needs to be cut down to 1-2 TBSP. 3 TBSP for 1 cup of flour is overpowering. Read More

Helpful

(6)

Serene Feng

06/29/2013

Wonderful! I never ever thought of banana pancakes! So good! Read More

Helpful

(6)

Sarajones2710

05/13/2014

I really likes these pancakes but I tweaked them a bit. I used two tablespoons of baking powder and used melted margarine instead of oil. I also swirled in a cinnamon streusel mixture. So good though very fluffy! Read More

Helpful

(4)

Tina Beni

12/10/2014

Great recipe. Pancakes came out really fluffy. I added some brown sugar to add a little more sweetness along with about a teaspoon of cinnamon and 1/4 of nutmeg. Read More

Helpful

(1)

Chris Porter

09/30/2014

They seemed too fluffy and without enough banana in them! I look forward to tweaking the recipe and adding a little more density while taking out a bit of the fluff! Read More

Helpful

(1)

ErikaEdwards

12/18/2013

I really enjoyed this recipe but I did a little tweaking to it. I added about 2 tsp of vanilla and put all three bananas in the mix to make it taste more like bananas. Read More

More Reviews

Back to Banana Pancakes the Easy Way

All Reviews for Banana Pancakes the Easy Way

- of Reviews

Banana Pancakes the Easy Way

Servings Per Recipe: 6
Calories: 321.9

% Daily Value *

protein: 13 %

carbohydrates: 19 %

dietary fiber: 9 %

sugars:

fat: 12 %

saturated fat: 9 %

cholesterol: 28 %

vitamin a iu: 4 %

niacin equivalents: 23 %

vitamin b6: 18 %

vitamin c: 10 %

folate: 16 %

calcium: 47 %

iron: 15 %

magnesium: 12 %

potassium: 11 %

sodium: 31 %

thiamin: 22 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Banana Pancakes the Easy Way

1 of 36

All Reviews

Sarah Jo

03/04/2013

Helpful

(31)

STEPHIEBOOP

02/25/2013

Helpful

(14)

Deb C

Allstar

02/25/2013

Nice texture and banana flavor it made for a wonderful breakfast. Thanks for sharing!

Helpful

(12)

jogreene00

01/26/2014

Way too much baking powder in this recipe. Needs to be cut down to 1-2 TBSP. 3 TBSP for 1 cup of flour is overpowering.

Helpful

(6)

Serene Feng

06/29/2013

Wonderful! I never ever thought of banana pancakes! So good!

Helpful

(6)

Sarajones2710

05/13/2014

Helpful

(4)

Tina Beni

12/10/2014

Great recipe. Pancakes came out really fluffy. I added some brown sugar to add a little more sweetness along with about a teaspoon of cinnamon and 1/4 of nutmeg.

Helpful

(1)

Chris Porter

09/30/2014

They seemed too fluffy and without enough banana in them! I look forward to tweaking the recipe and adding a little more density while taking out a bit of the fluff!

Helpful

(1)

ErikaEdwards

12/18/2013

I really enjoyed this recipe but I did a little tweaking to it. I added about 2 tsp of vanilla and put all three bananas in the mix to make it taste more like bananas.