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Banana Pancakes the Easy Way

Rated as 3.94 out of 5 Stars
2

"This is an easy recipe that calls for ingredients you probably already have. Kids love them!"
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Ingredients

25 m servings 322
Original recipe yields 6 servings

Directions

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  1. Preheat a griddle to medium heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Nutrition Facts


Per Serving: 322 calories; 7.6 60.2 6.3 83 775 Full nutrition

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Reviews

Read all reviews 30
  1. 34 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!

Most helpful critical review

Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and...

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Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and...

I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too...

Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!

Wonderful! I never ever thought of banana pancakes! So good!

I really likes these pancakes, but I tweaked them a bit. I used two tablespoons of baking powder and used melted margarine instead of oil. I also swirled in a cinnamon streusel mixture. So good ...

Way too much baking powder in this recipe. Needs to be cut down to 1-2 TBSP. 3 TBSP for 1 cup of flour is overpowering.

Great recipe. Pancakes came out really fluffy. I added some brown sugar to add a little more sweetness along with about a teaspoon of cinnamon and 1/4 of nutmeg.

They seemed too fluffy and without enough banana in them! I look forward to tweaking the recipe and adding a little more density, while taking out a bit of the fluff!

I tried these because I had ripe bananas I wanted to use. If you make them exactly as the recipe says (which I always dio the first time) these are terrible. I'm very sorry to say. WAY too much ...