Rating: 4 stars
44 Ratings
  • 5 star values: 24
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 6

This is an easy recipe that calls for ingredients you probably already have. Kids love them!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a griddle to medium heat.

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  • Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.

  • Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.

Nutrition Facts

322 calories; protein 6.3g; carbohydrates 60.2g; fat 7.6g; cholesterol 83.5mg; sodium 775.1mg. Full Nutrition
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