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My review
Banana Pancakes the Easy Way
TINKERTHINKER
"This is an easy recipe that calls for ingredients you probably already have. Kids love them!"
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Ingredients
25 m servings 322 calsOriginal recipe yields 6 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat a griddle to medium heat.
- Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
- Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
Nutrition Facts
Per Serving: 322 calories; 7.6 g fat; 60.2 g carbohydrates; 6.3 g protein; 83 mg cholesterol; 775 mg sodium. Full nutrition
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Reviews
Read all reviews 2933 Ratings
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Most helpful positive review
2/25/2013
Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!
Most helpful critical review
2/26/2013
Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and...
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2/26/2013
Making this the first time, the batter was really too liquidy. I had to start over. The second time, I cut out two eggs and threw the remaining egg in my blender with the milk, vegetable oil and...
2/25/2013
Nice texture and banana flavor, it made for a wonderful breakfast. Thanks for sharing!
2/24/2013
I followed the recipe exactly and these never solidified into pancakes. Then I tried sauteeing them and putting syrup on them, but they tasted of baking powder. I think perhaps there was way too...
5/13/2014
I really likes these pancakes, but I tweaked them a bit. I used two tablespoons of baking powder and used melted margarine instead of oil. I also swirled in a cinnamon streusel mixture. So good ...
1/26/2014
Way too much baking powder in this recipe. Needs to be cut down to 1-2 TBSP. 3 TBSP for 1 cup of flour is overpowering.
12/10/2014
Great recipe. Pancakes came out really fluffy. I added some brown sugar to add a little more sweetness along with about a teaspoon of cinnamon and 1/4 of nutmeg.
8/24/2014
They seemed too fluffy and without enough banana in them! I look forward to tweaking the recipe and adding a little more density, while taking out a bit of the fluff!
2/18/2018
These pancakes were fantastic! So fluffy! The only changes I made were 2 Tbsp of oil instead of 3 and 1 large ripe banana instead of 2 (hubby not a huge banana fan). This recipe was so easy and...