Rating: 4 stars 4
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A baked pancake with bacon.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

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  • Spread bacon squares into a 9x13-inch baking dish.

  • Cook bacon under preheated broiler until brown, 7 to 10 minutes.

  • Preheat oven to 425 degrees F (220 degrees C).

  • Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.

  • Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Nutrition Facts

301 calories; protein 15.3g; carbohydrates 36.2g; fat 10.2g; cholesterol 159.2mg; sodium 892.4mg. Full Nutrition
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