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Flaskpankaka (Swedish Pork Pancake)


"A baked pancake with bacon."
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40 m servings 301 cals
Original recipe yields 4 servings

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  • Prep

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Spread bacon squares into a 9x13-inch baking dish.
  3. Cook bacon under preheated broiler until brown, 7 to 10 minutes.
  4. Preheat oven to 425 degrees F (220 degrees C).
  5. Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.
  6. Bake in preheated oven until puffy and brown, 20 to 30 minutes.

Nutrition Facts

Per Serving: 301 calories; 10.2 g fat; 36.2 g carbohydrates; 15.3 g protein; 159 mg cholesterol; 892 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This is the best __________ I have ever made!!! Outrageously AMAZING... Do not change the recipe at all!!!

Good Breakfast option. Beautiful presentation when it comes out of the oven. Very easy to make.

Without any alterations this is pretty meh

This is so easy and delicious! Thank you for sharing.

This was delicious.. I used skim milk, egg whites and turkey bacon