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Ingredients25 m servings 196 cals
Original recipe yields 10 servings (10 (2 TBSP) servings)
- Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.
- Transfer fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1 1/4 cups.
Per Serving: 196 calories; 14.5 g fat; 8.8 g carbohydrates; 2.2 g protein; 28 mg cholesterol; 20 mg sodium. Full nutrition
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