Rating: 4.21 stars
19 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Put margarine in a pie dish and melt in the preheating oven.

  • Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.

  • Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

Nutrition Facts

317 calories; protein 9.5g; carbohydrates 41g; fat 12.7g; cholesterol 127.6mg; sodium 165.9mg. Full Nutrition
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Reviews (19)

19 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/02/2013
I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little bland. But a great base! Be generous with the peach slices on top! Read More
(8)
Rating: 5 stars
03/01/2013
This is sort of like a firm custard, very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use peaches or vanilla if using other fruits such as strawberries, plums, raspberries, whatever...lots of possibilities. This is just about effortless and presents itself very well. Read More
(7)
Rating: 5 stars
09/04/2015
This was delicious easy to make used drained canned peaches as had no fresh peaches my husband loved it Read More
(2)
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Rating: 5 stars
09/14/2014
This was easy to prepare and delicious! I tweaked it a little by adding 1/2 tsp. vanilla and 1/2 tsp. almond extract to the batter. I also used cinnamon sugar for the top instead of just sugar. I may add some nuts next time! My husband asked for seconds, so you know it was good! Read More
(2)
Rating: 5 stars
08/01/2013
This is an easy and simple recipe that produces a wonderful custard style baked pancake. I recommend adding a pinch of salt and a little vanilla. I used half the amount of sugar which was perfect for me. My husband preferred it with a little drizzled maple syrup. This makes a very nice breakfast. Read More
(1)
Rating: 5 stars
12/12/2017
I used a chopped apple instead of a peach and it was great! Added a dash of vanilla. Read More
(1)
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Rating: 4 stars
07/17/2016
Hubby pronunced this delicious! Would give it 5 stars but it would have been bland made exactly by the recipe. I added 1/2tsp almond extract to the batter and a pinch of salt; used only 1/8 cup sugar on top then sprinkled some cinnamon on top. I served it with lite syrup which was very tasty. I will definitely make it again and adust sugar back to the full 1/4 c sugar. Maybe with regular syrup you could dial back granulated sugar. Six to one half dozen the other... Read More
Rating: 3 stars
04/11/2013
Needs some flavoring specially vanilla cause it tends to be very eggy but the recipe certainly holds a lot of promise! Read More
Rating: 3 stars
08/01/2015
Tried it without the addition of vanilla or almond extract and it was very bland. Without the excellent peach on top I would have tossed it out. Definitely liked the cinnamon sugar on top. Might try again... Read More