A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Put margarine in a pie dish and melt in the preheating oven.

  • Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.

  • Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

Nutrition Facts

317 calories; protein 9.5g 19% DV; carbohydrates 41g 13% DV; fat 12.7g 20% DV; cholesterol 127.6mg 43% DV; sodium 165.9mg 7% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/02/2013
I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little bland. But a great base! Be generous with the peach slices on top! Read More
(6)

Most helpful critical review

Rating: 3 stars
09/06/2019
This is a good basic idea, but the batter itself is very bland. I recommend adding a half tsp of either vanilla or almond extract to give it some flavor. It definitely needs to be served with syrup or jam, because the dish is not sweet at all. For those looking for a traditional pancake texture, this is not for you. The recipe is like a hybrid between a custard and a pancake. I personally like the dish with the added extract. Read More
18 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/02/2013
I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little bland. But a great base! Be generous with the peach slices on top! Read More
(6)
Rating: 5 stars
03/01/2013
This is sort of like a firm custard very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use peaches or vanilla if using other fruits such as strawberries plums raspberries whatever...lots of possibilities. This is just about effortless and presents itself very well. Read More
(5)
Rating: 5 stars
09/04/2015
This was delicious easy to make used drained canned peaches as had no fresh peaches my husband loved it Read More
(2)
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Rating: 5 stars
09/14/2014
This was easy to prepare and delicious! I tweaked it a little by adding 1/2 tsp. vanilla and 1/2 tsp. almond extract to the batter. I also used cinnamon sugar for the top instead of just sugar. I may add some nuts next time! My husband asked for seconds so you know it was good! Read More
(1)
Rating: 5 stars
08/01/2013
This is an easy and simple recipe that produces a wonderful custard style baked pancake. I recommend adding a pinch of salt and a little vanilla. I used half the amount of sugar which was perfect for me. My husband preferred it with a little drizzled maple syrup. This makes a very nice breakfast. Read More
(1)
Rating: 5 stars
12/12/2017
I used a chopped apple instead of a peach and it was great! Added a dash of vanilla. Read More
(1)
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Rating: 4 stars
07/17/2016
Hubby pronunced this delicious! Would give it 5 stars but it would have been bland made exactly by the recipe. I added 1/2tsp almond extract to the batter and a pinch of salt; used only 1/8 cup sugar on top then sprinkled some cinnamon on top. I served it with lite syrup which was very tasty. I will definitely make it again and adust sugar back to the full 1/4 c sugar. Maybe with regular syrup you could dial back granulated sugar. Six to one half dozen the other... Read More
Rating: 3 stars
04/11/2013
Needs some flavoring specially vanilla cause it tends to be very eggy but the recipe certainly holds a lot of promise! Read More
Rating: 3 stars
08/01/2015
Tried it without the addition of vanilla or almond extract and it was very bland. Without the excellent peach on top I would have tossed it out. Definitely liked the cinnamon sugar on top. Might try again... Read More
Rating: 3 stars
09/06/2019
This is a good basic idea, but the batter itself is very bland. I recommend adding a half tsp of either vanilla or almond extract to give it some flavor. It definitely needs to be served with syrup or jam, because the dish is not sweet at all. For those looking for a traditional pancake texture, this is not for you. The recipe is like a hybrid between a custard and a pancake. I personally like the dish with the added extract. Read More