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Peachy Baked Pancake

Rated as 4.14 out of 5 Stars

"A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat."
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Ingredients

40 m servings 317 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Put margarine in a pie dish and melt in the preheating oven.
  3. Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
  4. Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

Nutrition Facts


Per Serving: 317 calories; 12.7 g fat; 41 g carbohydrates; 9.5 g protein; 128 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little...

Most helpful critical review

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I enjoyed this recipe and followed the recipe as written except for I added a little almond extract to the batter and put cinnamon on top. Without the extra flavoring it would have been a little...

This is sort of like a firm custard, very eggy and very yummy. I only topped with about half the sugar and I gave it a good sprinkle of cinnamon. I can see adding some almond extract if I use ...

This was delicious, easy to make, used drained canned peaches as had no fresh peaches, my husband loved it

I used a chopped apple instead of a peach and it was great! Added a dash of vanilla.

This was easy to prepare and delicious! I tweaked it a little by adding 1/2 tsp. vanilla and 1/2 tsp. almond extract to the batter. I also used cinnamon sugar for the top instead of just sugar. ...

This is an easy and simple recipe that produces a wonderful custard style baked pancake. I recommend adding a pinch of salt and a little vanilla. I used half the amount of sugar which was perf...

I followed this recipe using apple instead of peach. I sprinkled cinnamon on top. Should have read reviews before making because I definitely would've added salt. I sprinkled a little on afte...

Delicious with just a couple additions. Used gluten free flour because it's all I had, and it worked out just fine. Used 1/2 tsp almond extract and 1/2 tsp vanilla like another reviewer suggeste...