Peachy Baked Pancake

Name: Peachy Baked Pancake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons margarine; 3 eggs; 1 cup all-purpose flour; 1 cup milk; 1 peach, sliced; 0.25 cup white sugar, or to taste

4.0

(19)

14 Reviews

9 Photos

A great alternative to the everyday pancake. This recipe calls for sliced peaches, but any fruit can be substituted. Try bananas and chocolate chips for a special treat.

Recipe by KENDRA U

Updated on January 14, 2022

9

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons margarine
3 eggs
1 cup all-purpose flour
1 cup milk
1 peach, sliced
¼ cup white sugar, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Put margarine in a pie dish and melt in the preheating oven.
Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.
Bake in preheated oven until the pancake is firm in the center, about 30 minutes.

Nutrition Facts (per serving)

317	Calories
13g	Fat
41g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 317
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	16%
Cholesterol 128mg	43%
Sodium 166mg	7%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 10g
Vitamin C 11mg	53%
Calcium 100mg	8%
Iron 2mg	12%
Potassium 182mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.