Rating: 4 stars
28 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Melt butter in a cast-iron skillet in the preheating oven.

  • Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.

  • Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.

  • Bake in preheated oven until set in the middle, about 20 minutes.

Nutrition Facts

178 calories; protein 6.9g; carbohydrates 21.6g; fat 7g; cholesterol 132.8mg; sodium 83.2mg. Full Nutrition
Advertisement