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My review
Baked Pancake with Peaches
HisAnomaly
"A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt."
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Ingredients
30 m servings 178 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a cast-iron skillet in the preheating oven.
- Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
- Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
- Bake in preheated oven until set in the middle, about 20 minutes.
Nutrition Facts
Per Serving: 178 calories; 7 g fat; 21.6 g carbohydrates; 6.9 g protein; 133 mg cholesterol; 83 mg sodium. Full nutrition
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
8/4/2013
Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out, and my kiddos loved it!! A good way to sneak an extra serv...
Most helpful critical review
3/24/2018
Made it twice and both times the flavor was terrible, tasted more like cardboard except the peach's which were the only thing salvageable. Sorry but a waste of ingredients in my opinion
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8/4/2013
Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out, and my kiddos loved it!! A good way to sneak an extra serv...
8/14/2017
Made as directed, and definitely enjoyed it. After my timer went off I took a minute or two to take it out - think the outside was a little overdone, but still very tasty. Recommend checking for...
11/12/2016
Delicious! I didn't have nutmeg and didn't miss it. I have taken the base of this recipe, omitted the nutmeg and vanilla, and made some amazing savory dishes with whatever I can find in my fri...
1/25/2016
Delicious! I used canned peaches as that was all I had (just drained them and dried them with paper towel) and it turned out great. My 2 year old gobbled it up.
8/16/2013
This is an easy and tasty breakfast, perfect for ripe peaches. I thought one tablespoon of butter was not enough so I used approximately two tablespoons and also put a little cinnamon instead o...
6/22/2014
We made this for breakfast because we had a big bag of fresh Georgia peaches that we picked up on our way through Georgia this past week. The recipe was very easy to put together and baked beau...
2/28/2013
This made the house smell wonderful while it was cooking. I didn't actually try this but my son liked it. He didn't use yogurt but just drizzled maple syrup over it.