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Baked Pancake with Peaches

Rated as 4.25 out of 5 Stars

"A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt."
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Ingredients

30 m servings 178 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Melt butter in a cast-iron skillet in the preheating oven.
  3. Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
  4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
  5. Bake in preheated oven until set in the middle, about 20 minutes.

Nutrition Facts


Per Serving: 178 calories; 7 g fat; 21.6 g carbohydrates; 6.9 g protein; 133 mg cholesterol; 83 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out, and my kiddos loved it!! A good way to sneak an extra serv...

Most helpful critical review

Made it twice and both times the flavor was terrible, tasted more like cardboard except the peach's which were the only thing salvageable. Sorry but a waste of ingredients in my opinion

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Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out, and my kiddos loved it!! A good way to sneak an extra serv...

Made as directed, and definitely enjoyed it. After my timer went off I took a minute or two to take it out - think the outside was a little overdone, but still very tasty. Recommend checking for...

Delicious! I didn't have nutmeg and didn't miss it. I have taken the base of this recipe, omitted the nutmeg and vanilla, and made some amazing savory dishes with whatever I can find in my fri...

Delicious! I used canned peaches as that was all I had (just drained them and dried them with paper towel) and it turned out great. My 2 year old gobbled it up.

This is an easy and tasty breakfast, perfect for ripe peaches. I thought one tablespoon of butter was not enough so I used approximately two tablespoons and also put a little cinnamon instead o...

Made it according to the recipe and it came out great.

We made this for breakfast because we had a big bag of fresh Georgia peaches that we picked up on our way through Georgia this past week. The recipe was very easy to put together and baked beau...

This made the house smell wonderful while it was cooking. I didn't actually try this but my son liked it. He didn't use yogurt but just drizzled maple syrup over it.

Made it twice and both times the flavor was terrible, tasted more like cardboard except the peach's which were the only thing salvageable. Sorry but a waste of ingredients in my opinion