A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • Melt butter in a cast-iron skillet in the preheating oven.

  • Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.

  • Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.

  • Bake in preheated oven until set in the middle, about 20 minutes.

Nutrition Facts

178 calories; protein 6.9g; carbohydrates 21.6g; fat 7g; cholesterol 132.8mg; sodium 83.2mg. Full Nutrition
Advertisement

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/04/2013
Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out and my kiddos loved it!! A good way to sneak an extra serving of fruit into breakfast!! Read More
(8)

Most helpful critical review

Rating: 3 stars
09/04/2019
Very easy and simple recipe that can be easily modified with whatever fruit you have available. Nice item for a family breakfast or brunch. Has a bit of an “eggy” flavor even when fully cooked. I suggest adding a full teaspoon of vanilla extract to help counter this. Serving with the vanilla yogurt was delicious. Read More
28 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
08/04/2013
Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out and my kiddos loved it!! A good way to sneak an extra serving of fruit into breakfast!! Read More
(8)
Rating: 5 stars
11/12/2016
Delicious! I didn't have nutmeg and didn't miss it. I have taken the base of this recipe omitted the nutmeg and vanilla and made some amazing savory dishes with whatever I can find in my fridge. A great way to use up leftovers! Read More
(4)
Rating: 4 stars
08/16/2013
This is an easy and tasty breakfast, perfect for ripe peaches. I thought one tablespoon of butter was not enough so I used approximately two tablespoons and also put a little cinnamon instead of nutmeg (not a fan of nutmeg) in the batter. Drizzled with a little maple syrup, it's a nice breakfast to start the day. Read More
(4)
Advertisement
Rating: 5 stars
01/25/2016
Delicious! I used canned peaches as that was all I had (just drained them and dried them with paper towel) and it turned out great. My 2 year old gobbled it up. Read More
(3)
Rating: 4 stars
08/14/2017
Made as directed and definitely enjoyed it. After my timer went off I took a minute or two to take it out - think the outside was a little overdone but still very tasty. Recommend checking for doneness a few minutes before by lifting the outside edge and testing the springiness of center. Read More
(2)
Rating: 4 stars
06/22/2014
We made this for breakfast because we had a big bag of fresh Georgia peaches that we picked up on our way through Georgia this past week. The recipe was very easy to put together and baked beautifully. The pancake itself would have benefited from a little more vanilla nothing that a little pancake syrup did not fix. Read More
(1)
Advertisement
Rating: 4 stars
02/28/2013
This made the house smell wonderful while it was cooking. I didn't actually try this but my son liked it. He didn't use yogurt but just drizzled maple syrup over it. Read More
(1)
Rating: 4 stars
09/16/2018
Made as directed but I used a non-stick pan and only 1 Tbs butter. I also added the nutmeg to the peaches rather than the batter. Next time I would put into the batter to distribute better and maybe add some cinnamon to the batter as well. I served with honey mascarpone bourbon aged Maple syrup and Greek yogurt. Read More
(1)
Rating: 5 stars
07/05/2016
Made it according to the recipe and it came out great. Read More
(1)
Rating: 3 stars
09/04/2019
Very easy and simple recipe that can be easily modified with whatever fruit you have available. Nice item for a family breakfast or brunch. Has a bit of an “eggy” flavor even when fully cooked. I suggest adding a full teaspoon of vanilla extract to help counter this. Serving with the vanilla yogurt was delicious. Read More
Advertisement