A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.
Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out and my kiddos loved it!! A good way to sneak an extra serving of fruit into breakfast!!
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Very easy and simple recipe that can be easily modified with whatever fruit you have available. Nice item for a family breakfast or brunch. Has a bit of an “eggy” flavor even when fully cooked. I suggest adding a full teaspoon of vanilla extract to help counter this. Serving with the vanilla yogurt was delicious.
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Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out and my kiddos loved it!! A good way to sneak an extra serving of fruit into breakfast!!
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Delicious! I didn't have nutmeg and didn't miss it. I have taken the base of this recipe omitted the nutmeg and vanilla and made some amazing savory dishes with whatever I can find in my fridge. A great way to use up leftovers!
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This is an easy and tasty breakfast, perfect for ripe peaches. I thought one tablespoon of butter was not enough so I used approximately two tablespoons and also put a little cinnamon instead of nutmeg (not a fan of nutmeg) in the batter. Drizzled with a little maple syrup, it's a nice breakfast to start the day.
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Delicious! I used canned peaches as that was all I had (just drained them and dried them with paper towel) and it turned out great. My 2 year old gobbled it up.
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Made as directed and definitely enjoyed it. After my timer went off I took a minute or two to take it out - think the outside was a little overdone but still very tasty. Recommend checking for doneness a few minutes before by lifting the outside edge and testing the springiness of center.
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We made this for breakfast because we had a big bag of fresh Georgia peaches that we picked up on our way through Georgia this past week. The recipe was very easy to put together and baked beautifully. The pancake itself would have benefited from a little more vanilla nothing that a little pancake syrup did not fix.
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This made the house smell wonderful while it was cooking. I didn't actually try this but my son liked it. He didn't use yogurt but just drizzled maple syrup over it.
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Made as directed but I used a non-stick pan and only 1 Tbs butter. I also added the nutmeg to the peaches rather than the batter. Next time I would put into the batter to distribute better and maybe add some cinnamon to the batter as well. I served with honey mascarpone bourbon aged Maple syrup and Greek yogurt.
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Very easy and simple recipe that can be easily modified with whatever fruit you have available. Nice item for a family breakfast or brunch. Has a bit of an “eggy” flavor even when fully cooked. I suggest adding a full teaspoon of vanilla extract to help counter this. Serving with the vanilla yogurt was delicious.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Easy to make and even worked well in my stainless steel skillet instead of a cast iron one!! I was surprised at how well this came out and my kiddos loved it!! A good way to sneak an extra serving of fruit into breakfast!!
Delicious! I didn't have nutmeg and didn't miss it. I have taken the base of this recipe omitted the nutmeg and vanilla and made some amazing savory dishes with whatever I can find in my fridge. A great way to use up leftovers!
This is an easy and tasty breakfast, perfect for ripe peaches. I thought one tablespoon of butter was not enough so I used approximately two tablespoons and also put a little cinnamon instead of nutmeg (not a fan of nutmeg) in the batter. Drizzled with a little maple syrup, it's a nice breakfast to start the day.
Delicious! I used canned peaches as that was all I had (just drained them and dried them with paper towel) and it turned out great. My 2 year old gobbled it up.
Made as directed and definitely enjoyed it. After my timer went off I took a minute or two to take it out - think the outside was a little overdone but still very tasty. Recommend checking for doneness a few minutes before by lifting the outside edge and testing the springiness of center.
We made this for breakfast because we had a big bag of fresh Georgia peaches that we picked up on our way through Georgia this past week. The recipe was very easy to put together and baked beautifully. The pancake itself would have benefited from a little more vanilla nothing that a little pancake syrup did not fix.
This made the house smell wonderful while it was cooking. I didn't actually try this but my son liked it. He didn't use yogurt but just drizzled maple syrup over it.
Made as directed but I used a non-stick pan and only 1 Tbs butter. I also added the nutmeg to the peaches rather than the batter. Next time I would put into the batter to distribute better and maybe add some cinnamon to the batter as well. I served with honey mascarpone bourbon aged Maple syrup and Greek yogurt.
Very easy and simple recipe that can be easily modified with whatever fruit you have available. Nice item for a family breakfast or brunch. Has a bit of an “eggy” flavor even when fully cooked. I suggest adding a full teaspoon of vanilla extract to help counter this. Serving with the vanilla yogurt was delicious.
