Added to shopping list. Go to shopping list.
Ingredients22 m servings 138
Original recipe yields 24 servings (4 dozen candies)
- Line baking sheets with wax paper.
- Microwave chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; Stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.
You might also like
- NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.
Per Serving: 138 calories; 6.7 14.4 2.4 0 122 Full nutrition
ReviewsRead all reviews 1