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My review
Best Turkey Meatloaf
4
isabella104
"After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny."
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Ingredients
1 h 15 m servings 296Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
- Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
- Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
- Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 156198 Ratings
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Most helpful positive review
2/6/2014
This recipe makes fabulous turkey meatballs. I cut down the salt by half, used bread crumbs instead of butter crackers and sauteed the onion and garlic. Cooked the meatballs in a frying pan. ...
Most helpful critical review
3/18/2013
I'm usually the one who makes turkey meatloaf, one of my few gifts along with omelettes, fish and not much more. My husband really is the true cook in the family. Having worked late my husband ...
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3/18/2013
I'm usually the one who makes turkey meatloaf, one of my few gifts along with omelettes, fish and not much more. My husband really is the true cook in the family. Having worked late my husband ...
2/6/2014
This recipe makes fabulous turkey meatballs. I cut down the salt by half, used bread crumbs instead of butter crackers and sauteed the onion and garlic. Cooked the meatballs in a frying pan. ...
3/21/2013
My husband and I just tried this recipe today and really enjoyed it! Will definitely make this Turkey/Quinoa loaf again! Sheryl G.:-)
3/11/2013
Tried this last night and it is superb. My mom makes a ground beef meatloaf similar to this and she always said that the ground turkey would be dry. This recipe is not dry!! I didn't have the re...
3/30/2015
I cheated on ground beef with ground turkey once and I never went back :) I was craving meatloaf so I thought... why not. I picked this recipe and WOW!!! Hubby and I loved it. His only "comp...
9/19/2013
So in love with this recipe!!!!! This will be my third time making it today and my family loves it. My step dad hates trying new foods so when I brought this to family dinner one Sunday I didn'...
12/3/2014
I made this as per the recipe (except I didn't add the salt). Used a country-style ketchup which gave it a bit of zing. At the 30 minute mark, there wasn't any juices to remove. Against my be...