Best Turkey Meatloaf

Name: Best Turkey Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1.5 pounds ground turkey; 0.75 cup crushed buttery round crackers; 0.5 cup milk; 1 small onion, chopped; 1 egg; 2 cloves garlic, minced; 1.5 teaspoons salt; 0.25 teaspoon ground black pepper; 0.5 cup ketchup; 0.25 cup brown sugar; 1 tablespoon Worcestershire sauce

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(390)

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For a healthier turkey meatloaf, after much trial and error I came up with this recipe. It's important to make this on a jelly-roll pan (rimmed baking sheet) so the liquids can be drained off. Also, don't put the topping on before the meatloaf has cooked for 30 minutes; ground turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Recipe by isabella104

Updated on May 4, 2022

89

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

1 meatloaf

Jump to Nutrition Facts

Ingredients

Meatloaf:

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
2 cloves garlic, minced
1 ½ teaspoons salt
¼ teaspoon ground black pepper

Topping:

½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a jelly-roll pan.
Mix ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and black pepper in a bowl. Shape mixture into a loaf and place on the prepared pan.
Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
Bake meatloaf in preheated oven for 30 minutes; remove from the oven and drain off liquids. Top meatloaf with ketchup topping.
Return loaf to the oven and continue baking until no longer pink in the center, about 30 minutes more; an instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

Nutrition Facts (per serving)

296	Calories
13g	Fat
25g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 13g	17%
Saturated Fat 3g	16%
Cholesterol 85mg	28%
Sodium 881mg	38%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	2%
Total Sugars 13g
Protein 20g
Vitamin C 4mg	18%
Calcium 65mg	5%
Iron 2mg	13%
Potassium 297mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.