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My review
Asian Turkey Barbecue on Sesame Scallion Toasts
Janice Elder
"You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!"
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Ingredients
25 m servings 444 calsOriginal recipe yields 4 servings (4 muffins)
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Directions
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Prep
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Cook
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Ready In
- Preheat the broiler.
- In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
- In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
- Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.
Nutrition Facts
Per Serving: 444 calories; 13.8 g fat; 41.9 g carbohydrates; 36.2 g protein; 80 mg cholesterol; 785 mg sodium. Full nutrition
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
4/13/2002
Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!
Most helpful critical review
2/17/2008
made this with leftover turkey. we had this with rice, instead of on toast. the flavor of the turkey with barbeque does not go that well, in my opinion. my husband ate it, but also thought th...
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4/13/2002
Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!
4/7/2002
This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8...
11/28/2001
I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.
1/29/2001
Nice, easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast.
1/14/2010
kids loved the english muffins. next time i will cut back on the BBQ sauce as it overpowered the "asian" tastes. very simple to make
12/30/2007
Definately a great way to get rid of the last of the Christmas turkey!! I added some water and soya sauce to make it a little thinner and had it over rice. A big hit at our house, we'll be usi...
2/17/2008
made this with leftover turkey. we had this with rice, instead of on toast. the flavor of the turkey with barbeque does not go that well, in my opinion. my husband ate it, but also thought th...
11/24/2007
I gave this 5 stars because it is so different from traditional left over turkey recipes and was very fast and easy to make. I thought this sounded like an asian barbecue and decided to serve it...