Asian Turkey Barbecue on Sesame Scallion Toasts


You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
4 muffins


  • cup hoisin sauce

  • ¼ cup barbeque sauce

  • 1 tablespoon minced fresh ginger root

  • 2 tablespoons sesame oil, divided

  • 3 cups cooked, chopped turkey meat

  • salt and pepper to taste

  • ½ cup diced green onions, divided

  • 4 English muffins, split


  1. Preheat the broiler.

  2. In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.

  3. In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.

  4. Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

Nutrition Facts (per serving)

444 Calories
14g Fat
42g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 444
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 15%
Cholesterol 80mg 27%
Sodium 785mg 34%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 10g
Protein 36g
Vitamin C 3mg 14%
Calcium 145mg 11%
Iron 3mg 17%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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