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Asian Turkey Barbecue on Sesame Scallion Toasts

Asian Turkey Barbecue on Sesame Scallion Toasts

Name: Asian Turkey Barbecue on Sesame Scallion Toasts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 muffins
Ingredients: ⅓ cup hoisin sauce; ¼ cup barbeque sauce; 1 tablespoon minced fresh ginger root; 2 tablespoons sesame oil, divided; 3 cups cooked, chopped turkey meat; salt and pepper to taste; ½ cup diced green onions, divided; 4 English muffins, split

Rating: 4.34 stars

35 Ratings
28 Reviews
2 Photos

You will never recognize your leftover holiday turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers for this dish!

By Janice Elder

Gallery

Recipe Summary

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

4 muffins

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

⅓ cup hoisin sauce
¼ cup barbeque sauce
1 tablespoon minced fresh ginger root
2 tablespoons sesame oil, divided
3 cups cooked, chopped turkey meat
salt and pepper to taste
½ cup diced green onions, divided
4 English muffins, split

Directions

Step 1

Preheat the broiler.

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Step 2

In a large saucepan over medium heat, whisk together hoisin sauce, barbeque sauce, ginger and 1 tablespoon sesame oil. Mix in turkey, salt, pepper and green onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
Step 3

In a small bowl, mix the remaining sesame oil and remaining green onions. Brush the cut sides of the English muffins lightly with the mixture. Place the muffin halves face up on a medium baking sheet.
Step 4

Broil English muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

Nutrition Facts

Per Serving:

444 calories; protein 36.2g 72% DV; carbohydrates 41.9g 14% DV; fat 13.8g 21% DV; cholesterol 80.4mg 27% DV; sodium 785.4mg 31% DV. Full Nutrition

Reviews (28)

Most helpful positive review

scooter

12/14/2002

Quick-healthy-delicious-and creative! We had "on toasts" froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe! Read More

Helpful

(15)

Most helpful critical review

SARIAH

02/17/2008

made this with leftover turkey. we had this with rice instead of on toast. the flavor of the turkey with barbeque does not go that well in my opinion. my husband ate it but also thought the flavors didn't mesh well. Read More

Helpful

(6)

35 Ratings

5 star values: 22
4 star values: 7
3 star values: 3
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

scooter

12/13/2002

Quick-healthy-delicious-and creative! We had "on toasts" froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe! Read More

Helpful

(15)

Luvs2Cook!

12/26/2002

This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin wouldn't change a thing! 8-10-02 Have now tried it with leftover pork that started as a whole pig cooked on a spit -- still excellent! Read More

Helpful

(11)

FELLNER593

12/27/2003

I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice. Read More

Helpful

(11)

Elizabeth Santana

05/17/2003

Nice easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast. Read More

Helpful

(10)

elsabarry

01/20/2010

kids loved the english muffins. next time i will cut back on the BBQ sauce as it overpowered the "asian" tastes. very simple to make Read More

Helpful

(7)

Kimberly_B

12/30/2007

Definately a great way to get rid of the last of the Christmas turkey!! I added some water and soya sauce to make it a little thinner and had it over rice. A big hit at our house we'll be using it again for leftover turkey for sure! Read More

Helpful

(7)

T Relling

11/24/2007

I gave this 5 stars because it is so different from traditional left over turkey recipes and was very fast and easy to make. I thought this sounded like an asian barbecue and decided to serve it on ciabatta rolls instead of english muffins. Also made a coleslaw that I added hoisen sauce to and served on the sandwich. YUMMY! Next time I will add some fresh cilantro and maybe a squeeze of fresh lime. Read More

Helpful

(6)

SARIAH

02/17/2008

Helpful

(6)

Christine W

07/16/2009

This was REALLY good. I made this using chicken since it is what I had on hand and it was super yummy and really easy to make. Everyone loved it. Cannot wait to make again! Read More

Helpful

(5)

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Nutritional Information

Asian Turkey Barbecue on Sesame Scallion Toasts

Servings Per Recipe: 4
Calories: 443.6

% Daily Value *

protein: 72 %

carbohydrates: 14 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 21 %

saturated fat: 15 %

cholesterol: 27 %

vitamin a iu: 3 %

niacin equivalents: 92 %

vitamin b6: 32 %

vitamin c: 4 %

folate: 11 %

calcium: 15 %

iron: 17 %

magnesium: 13 %

potassium: 12 %

sodium: 31 %

thiamin: 8 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Asian Turkey Barbecue on Sesame Scallion Toasts

1 of 28

All Reviews

scooter

12/13/2002

Quick-healthy-delicious-and creative! We had "on toasts" froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!

Helpful

(15)

Luvs2Cook!

12/26/2002

Helpful

(11)

FELLNER593

12/27/2003

I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.

Helpful

(11)

Elizabeth Santana

05/17/2003

Nice easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast.

Helpful

(10)

elsabarry

01/20/2010

kids loved the english muffins. next time i will cut back on the BBQ sauce as it overpowered the "asian" tastes. very simple to make

Helpful

(7)

Kimberly_B

12/30/2007

Helpful

(7)

T Relling

11/24/2007

Helpful

(6)

SARIAH

02/17/2008

Helpful

(6)

Christine W

07/16/2009

This was REALLY good. I made this using chicken since it is what I had on hand and it was super yummy and really easy to make. Everyone loved it. Cannot wait to make again!

Helpful

(5)

1 of 2 Asian Turkey Barbecue on Sesame Scallion Toasts

Chicago Lynn

2 of 2 Asian Turkey Barbecue on Sesame Scallion Toasts

Caroline C

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Asian Turkey Barbecue on Sesame Scallion Toasts

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Asian Turkey Barbecue on Sesame Scallion Toasts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (28)

Most helpful positive review

Most helpful critical review

All Reviews for Asian Turkey Barbecue on Sesame Scallion Toasts

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Asian Turkey Barbecue on Sesame Scallion Toasts

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (28)

Most helpful positive review

Most helpful critical review

All Reviews for Asian Turkey Barbecue on Sesame Scallion Toasts