Asian Turkey Barbecue on Sesame Scallion Toasts

Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!

I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.

This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8-10-02 Have now tried it with leftover pork that started as a whole pig cooked on a spit -- still excellent!

Nice, easy alternative for leftover turkey. I will definately use this again. I just made the turkey part and served w/ white rice. Did not do toast.

Definately a great way to get rid of the last of the Christmas turkey!! I added some water and soya sauce to make it a little thinner and had it over rice. A big hit at our house, we'll be using it again for leftover turkey for sure!

kids loved the english muffins. next time i will cut back on the BBQ sauce as it overpowered the "asian" tastes. very simple to make

made this with leftover turkey. we had this with rice, instead of on toast. the flavor of the turkey with barbeque does not go that well, in my opinion. my husband ate it, but also thought the flavors didn't mesh well.

I gave this 5 stars because it is so different from traditional left over turkey recipes and was very fast and easy to make. I thought this sounded like an asian barbecue and decided to serve it on ciabatta rolls instead of english muffins. Also made a coleslaw that I added hoisen sauce to and served on the sandwich. YUMMY! Next time I will add some fresh cilantro and maybe a squeeze of fresh lime.

I thought this just tasted like plain barbecue. Sorry, it just seemed like a lot of work for nothing special.

Boring!

This was very easy and quick to make. It's a great way of using leftover turkey!

This was REALLY good. I made this using chicken since it is what I had on hand and it was super yummy and really easy to make. Everyone loved it. Cannot wait to make again!

Thanks for the great recipe! I used raw turkey breast (small cubes) sauteed in dark sesame seed oil with salt/pepper before adding the sauce. Full of flavor.

I thought this was really good and so quick and easy. Since other reviewers suggested decreasing the amount of BBQ . I reduced the amount which in turn made the mixture a little too sweet. I think next time I will add a little bit more BBQ sauce but still not the full amount. Unfortunately I didn't have green onions but next time I will make sure to have some because I think that will taste great. I served over rice and added a little soy sauce.

I was skeptical of so many good ratings, but i gave this one a whirl with all my leftover turkey. I was glad i did, but i did substitue a few things. I used sourdough french rolls instead of english muffins, used chinese bbq sauce (found next to the hoisen sauce in the ethnic foods section), and i used chinese five spice powder in place of the ginger. Hubby says its like a chinese sloppy joe. the end result was fragrant and beautiful, and sure beats a regular turkey sandwich!

When I went to the store and realized how many things I needed and how expensive a few of the things are I almost gave up on it but I'm SO GLAD I didn't. This was really good. I will definitely remember to recommend this recipe around Thanksgiving time. And I disagree with the person who thought it was just like a barbeque taste. It definitely had some unique, yummy flavors in there.

This use up the last of the holiday turkey and what a finale. I would not add any salt as the Hoisin sauce and Barbecue sauce are salty enough. I did add some 5 spice powder and hot pepper flakes. Yum. I guess you could add some chopped water chestnuts for texture. Will save recipe for next Christmas turkey leftovers.

Wow! This recipe is fantastic! Since we like Port of Subs & Subway sandwiches, the only change I made was that we used hoagie/submarine rolls instead of English muffins. I would definitely make this recipe again. Maybe next time, over rice with egg rolls on the side!

I needed to use up a couple of cups of Christmas turkey, so this recipe was perfect. I was really surprised how much Husband liked it! The flavors are quite unique, and work well together. I really don't understand how anyone can think this tastes like regular barbecue... Anyway, thanks!

Delicious. I served this on naan (a big, Indian flat bread) and ate it like a soft taco. So tasty.

This just tasted like a plain 'ol barbecue sandwich. Nothing special to me. I won't make this again.

I truly enjoyed this. We put it over rice and I used a gluten free version of Hoisin sauce that wasn't the same as the real stuff and I didn't like, but tasted great mixed with the BBQ sauce. i will definitely make this one again! The whole family loved it. :)

This was wonderful! I spooned the mixture over white rice. Made a delicious Asian meal. Family and mother enjoyed it very much. Great way to use leftover Thanksgiving turkey.

My family all enjoyed this recipe. We also had it over rice, instead of toast. I think it would work equally well with chicken, possibly add some cashews or peanuts as a garnish.

Way over rated.. It was very dry even after I added for sauce and water. Would never make again.

surprisingly good - and easy!

This was really yummy, but was lacking that special something to really make it pop

My family loved this. I served it over rice with steamed broccoli. Such a nice change from turkey soup. I will definitely make this again.