I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tri-Color Pepper & Onion Blend and thought that would be perfect. I figured because of the simple ingredients in this recipe, the onions would only benefit the flavor. First off, I love that this is healthy and easy! Second, I also love that there's none of that sweet meatloaf glaze that way too many meatloaf recipes seem to have. Eww. Third, I HIGHLY recommend seasoning the raw meat with salt and pepper. I made it as written, and ended up having to add salt because it was kind of bland without. I bet garlic powder would also be a nice addition if you want to keep things easy. Overall, a very tasty recipe, and one that I'll keep saved for days I'm looking for something simple. Thanks Mary!
Very tasty! I added 1 egg, salt, garlic and pepper. For the veggies I used Trader Joe's fire roasted peppers and onion. It was super moist and very easy to make.
My husband really liked this. I thought it was pretty good, so I will make it again. I like that it only has a few ingredients. I didn't have frozen peppers and onions, so I chopped some onion and pepper and sauted them before mixing them in.
this was an incredibly fast and easy dinner to make. I also used the birds eye tri color pepper and onion and it worked great. to serve I drizzled siracha ketchup and it was great.
Used frozen pepper/onion combo (frozen stir-fry mix is same thing). Be sure frozen veggies are drained (used paper towel to assure they were dry). Actually found 85 % lean turkey was better. On third try added 2 tbsp. of catsup and 2 tbsp. tomato paste to blender when blending veggies and it was even better. Neighbors loved and are getting recipe.
4 stars for ease, especially if you're making a loaf and not meatballs. I did add an egg and diced fresh pepper. Great for a no-fuss, super quick dinner. (I would call this Easy-Peasy Turkey Meatloaf instead of Crazy Delicious though.)
I thought the meatloaf was pretty good. I added onions. I didn't think it was very flavorful, though. I will probably add garlic and more seasoning next time.
Delicious!! And so easy. I did add salt & pepper and an egg.
I have made it twice so far and I am going to make it again this week. Followed the recipe exactly the first time. Second time I added a small chopped onion and 1 Td. Each of parsley, thyme and rosemary. Both times I had to fight to have leftovers. We are a family of Two!!!
The taste was pretty good but the texture was a bit weak. It was not very firm and tended to fall apart.
