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My review
Crazy Delicious Turkey Meatloaf
Mary McDonough Smith
"I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe."
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Ingredients
55 m servings 232 calsOriginal recipe yields 8 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
- Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
- Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 232 calories; 9.4 g fat; 12.2 g carbohydrates; 25 g protein; 84 mg cholesterol; 282 mg sodium. Full nutrition
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
1/13/2015
I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tr...
Most helpful critical review
4/6/2017
The taste was pretty good but the texture was a bit weak. It was not very firm and tended to fall apart.
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1/13/2015
I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tr...
1/5/2016
Very tasty! I added 1 egg, salt, garlic and pepper. For the veggies I used Trader Joe's fire roasted peppers and onion. It was super moist and very easy to make.
8/5/2015
this was an incredibly fast and easy dinner to make. I also used the birds eye tri color pepper and onion and it worked great. to serve I drizzled siracha ketchup and it was great.
3/20/2016
My husband really liked this. I thought it was pretty good, so I will make it again. I like that it only has a few ingredients. I didn't have frozen peppers and onions, so I chopped some onio...
3/1/2017
I thought the meatloaf was pretty good. I added onions. I didn't think it was very flavorful, though. I will probably add garlic and more seasoning next time.
7/26/2016
This was delicious and easy to make. I did make a few small adjustments to the recipe. Instead of using frozen peppers I used one container of Trader Joe's Mirepoix and added one chopped fresh...
11/2/2015
I made this last night for dinner for the first time. It was really good. The whole family loved it. Will definitely make it again.