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My review
Crazy Delicious Turkey Meatloaf
8
Mary Smith
"I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe."
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Ingredients
55 m servings 232Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
- Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
- Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Footnotes
- Editor's Note:
- If you use unseasoned bread crumbs, add 1 1/2 teaspoons salt, ground black pepper to taste, and 1/2 teaspoon each of dried oregano, basil, and thyme. Add an additional 1/4 teaspoon dried rosemary and/or sage, if desired.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 2734 Ratings
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Most helpful positive review
1/13/2015
I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tr...
Most helpful critical review
4/6/2017
The taste was pretty good but the texture was a bit weak. It was not very firm and tended to fall apart.
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1/13/2015
I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tr...
1/5/2016
Very tasty! I added 1 egg, salt, garlic and pepper. For the veggies I used Trader Joe's fire roasted peppers and onion. It was super moist and very easy to make.
3/20/2016
My husband really liked this. I thought it was pretty good, so I will make it again. I like that it only has a few ingredients. I didn't have frozen peppers and onions, so I chopped some onio...
8/5/2015
this was an incredibly fast and easy dinner to make. I also used the birds eye tri color pepper and onion and it worked great. to serve I drizzled siracha ketchup and it was great.
7/26/2016
This was delicious and easy to make. I did make a few small adjustments to the recipe. Instead of using frozen peppers I used one container of Trader Joe's Mirepoix and added one chopped fresh...
3/7/2017
Used frozen pepper/onion combo (frozen stir-fry mix is same thing). Be sure frozen veggies are drained (used paper towel to assure they were dry). Actually found 85 % lean turkey was better. ...
3/1/2017
I thought the meatloaf was pretty good. I added onions. I didn't think it was very flavorful, though. I will probably add garlic and more seasoning next time.
11/2/2015
I made this last night for dinner for the first time. It was really good. The whole family loved it. Will definitely make it again.