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Crazy Delicious Turkey Meatloaf

Rated as 4.71 out of 5 Stars
8

"I created this on a cold day when I didn't want to go to the store. I came up with this using just what I had in the house. With only 3 ingredients it couldn't be easier. You can also make mini loaves or meatballs with this recipe."
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Ingredients

55 m servings 232
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil. Spray foil with nonstick cooking spray.
  2. Puree peppers in a blender until smooth; pour into a bowl. Add turkey and bread crumbs to bowl; mix. Form the turkey mixture into a loaf and place on the prepared baking sheet.
  3. Bake in preheated oven until no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 232 calories; 9.4 12.2 25 84 282 Full nutrition

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Reviews

Read all reviews 23
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tr...

Most helpful critical review

The taste was pretty good but the texture was a bit weak. It was not very firm and tended to fall apart.

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I've been meaning to make this recipe for months, but couldn't find the frozen peppers and I didn't want to substitute and tinker too much with the recipe. I finally stumbled across Birds Eye Tr...

Very tasty! I added 1 egg, salt, garlic and pepper. For the veggies I used Trader Joe's fire roasted peppers and onion. It was super moist and very easy to make.

this was an incredibly fast and easy dinner to make. I also used the birds eye tri color pepper and onion and it worked great. to serve I drizzled siracha ketchup and it was great.

My husband really liked this. I thought it was pretty good, so I will make it again. I like that it only has a few ingredients. I didn't have frozen peppers and onions, so I chopped some onio...

I thought the meatloaf was pretty good. I added onions. I didn't think it was very flavorful, though. I will probably add garlic and more seasoning next time.

This was delicious and easy to make. I did make a few small adjustments to the recipe. Instead of using frozen peppers I used one container of Trader Joe's Mirepoix and added one chopped fresh...

Delicious!! And so easy. I did add salt & pepper and an egg.

I made this last night for dinner for the first time. It was really good. The whole family loved it. Will definitely make it again.

Love, love, love this recipe. It is easy with 3 ingredients and tastes great!