Ingredients1 h 15 m servings 269 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
- Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
- Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 269 calories; 9.7 g fat; 28.6 g carbohydrates; 18.5 g protein; 83 mg cholesterol; 722 mg sodium. Full nutrition
ReviewsRead all reviews 4
Tasty Turkey Meatloaf with Sauce Haiku: "Licking-lips, this rocked! But what is 'pear applesauce?' I used regular." My only substitutions were half crushed saltines for 1/2 the oats (ran of out ...
My husband's words, "This is the best meatloaf I have ever had!"...he is 60. If you like a little kick, this is perfect. The recipe doesn't tell you to let it stand for about five minuet
I made it as written, omitting the salt. I used Newman's hickory bbq sauce as that's what I had on hand and it is relatively low sodium. It was delicious!