Enoki Omelet Patties

4.3
(7)

Got this recipe from a Chinese supermarket. They were making samples! Great for a light omelet. You get the great texture of enoki mushrooms in every bite! Extremely easy to make. Serve immediately and enjoy.

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 (3 ounce) packages enoki mushrooms, coarsely chopped

  • ½ cup chopped green onions

  • 1 small carrot, peeled and very finely chopped

  • 4 eggs

  • 2 pinches ground white pepper, or to taste

  • 1 tablespoon vegetable oil, or as needed

Directions

  1. Mix mushrooms, green onion, and carrot together in a large bowl. Add eggs to mushroom mixture; stir until well combined. Season with white pepper; mix well.

  2. Heat vegetable oil in a skillet over medium heat. Spoon about 2 tablespoons egg mixture for each patty into hot oil. Press patties lightly with the back of a spatula. Cook until bottom of patty is solid enough to flip, about 50 seconds. Flip and cook other side is lightly browned, 10 to 15 seconds. Repeat with remaining egg mixture.

Nutrition Facts (per serving)

131 Calories
9g Fat
6g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 131
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 186mg 62%
Sodium 82mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 8g
Vitamin C 3mg 16%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 296mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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