Ingredients30 m servings 507 cals
- Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
- Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
- Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Per Serving: 507 calories; 9.5 g fat; 73.3 g carbohydrates; 29.1 g protein; 173 mg cholesterol; 896 mg sodium. Full nutrition
ReviewsRead all reviews 6
This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery f...
I followed the recipe - maybe added a bit more oyster sauce and it turned out really good - my hubby even liked it and he usually doesn't like my stirfrys - we had it over ramen noodles - and al...
I made this for dinner yesterday and it was terrific! My husband and 4 year old loved it. I wonder if you could substitute the noodles for white rice???