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Shrimp Stirfry

Rated as 4.22 out of 5 Stars

"I actually learned how to make this in a high school food and nutrition class and loved it!"
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30 m servings 507
Original recipe yields 4 servings


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  1. Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
  2. Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
  3. Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

Nutrition Facts

Per Serving: 507 calories; 9.5 73.3 29.1 173 896 Full nutrition

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  1. 9 Ratings

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Most helpful positive review

what are fresh chinese noodles

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what are fresh chinese noodles

This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery f...

My family really enjoyed this recipe. The ginger really makes a difference. We added shiitake mushrooms, and some more vegetables and we loved it. We will definitely make it again.

I followed the recipe - maybe added a bit more oyster sauce and it turned out really good - my hubby even liked it and he usually doesn't like my stirfrys - we had it over ramen noodles - and al... flavor.

I made it and it was delicious. It came out perfectly!

This recipe has become one of my favorites. I did make minor changes to my liking such as adding extra garlic and ginger for bold flavors along with assorted vegetables (carrots, bell pepper, br...

I made this for dinner yesterday and it was terrific! My husband and 4 year old loved it. I wonder if you could substitute the noodles for white rice???