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My review
Shrimp Stirfry
2
ms.kingsley
"I actually learned how to make this in a high school food and nutrition class and loved it!"
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Ingredients
30 m servings 507Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
- Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
- Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
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Reviews
Read all reviews 78 Ratings
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9/24/2013
This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery f...
6/6/2017
My family really enjoyed this recipe. The ginger really makes a difference. We added shiitake mushrooms, and some more vegetables and we loved it. We will definitely make it again.
4/19/2015
I followed the recipe - maybe added a bit more oyster sauce and it turned out really good - my hubby even liked it and he usually doesn't like my stirfrys - we had it over ramen noodles - and al...
7/7/2018
This recipe has become one of my favorites. I did make minor changes to my liking such as adding extra garlic and ginger for bold flavors along with assorted vegetables (carrots, bell pepper, br...
10/4/2017
I made this for dinner yesterday and it was terrific! My husband and 4 year old loved it. I wonder if you could substitute the noodles for white rice???