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Shrimp Stirfry

ms.kingsley

"I actually learned how to make this in a high school food and nutrition class and loved it!"
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Ingredients

30 m servings 507 cals
Original recipe yields 4 servings

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Directions

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  1. Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
  2. Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
  3. Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

Nutrition Facts


Per Serving: 507 calories; 9.5 g fat; 73.3 g carbohydrates; 29.1 g protein; 173 mg cholesterol; 896 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery f...

Most helpful critical review

Poor...no flavor.

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This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery f...

what are fresh chinese noodles

I followed the recipe - maybe added a bit more oyster sauce and it turned out really good - my hubby even liked it and he usually doesn't like my stirfrys - we had it over ramen noodles - and al...

Poor...no flavor.

I made this for dinner yesterday and it was terrific! My husband and 4 year old loved it. I wonder if you could substitute the noodles for white rice???

My family really enjoyed this recipe. The ginger really makes a difference. We added shiitake mushrooms, and some more vegetables and we loved it. We will definitely make it again.