Shrimp Stirfry

Name: Shrimp Stirfry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 1 tablespoon olive oil; 1 pound tiger shrimp, peeled and deveined; 1 cup chopped onion; 1 ½ cups sliced king mushrooms; ½ cup chopped green bell pepper; 3 cloves garlic, finely chopped; 1 teaspoon minced fresh ginger; ½ cup water; 1 teaspoon oyster sauce, or to taste; 1 pound fresh Chinese wheat noodles; 2 cups bean sprouts

Rating: 4.32 stars

19 Ratings
24 Reviews
11 Photos

I actually learned how to make this in a high school food and nutrition class and loved it!

By ms.kingsley

Gallery

Recipe Summary test

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Directions

Step 1
Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.

Advertisement
Step 2
Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
Step 3
Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

Nutrition Facts

Per Serving:

507 calories; protein 29.1g; carbohydrates 73.3g; fat 9.5g; cholesterol 172.6mg; sodium 895.7mg. Full Nutrition

Reviews (24)

Most helpful positive review

BigShotsMom

09/25/2013

This was so easy and tasted so good! I couldn't find Chinese wheat noodles so I had to make a few small adjustments. I served this with rice. We don't care for bean sprouts so I used celery for the crunch. Because I didn't use the noodles the sauce didn't self thicken so I mixed a half tsp of cornstarch in cold water and stirred that in. The flavors blended perfectly and my son said no more take out. Thanks, Ms Kingsley! Read More

Helpful

(12)

Most helpful critical review

Disneygirl81

02/11/2014

Poor...no flavor. Read More

Helpful

(1)

19 Ratings

5 star values: 11
4 star values: 6
3 star values: 0
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BigShotsMom

09/24/2013

Helpful

(12)

judy

02/25/2013

what are fresh chinese noodles Read More

Helpful

(7)

adnfz

07/07/2018

This recipe has become one of my favorites. I did make minor changes to my liking such as adding extra garlic and ginger for bold flavors along with assorted vegetables (carrots, bell pepper, broccoli, snap peas, and mushrooms). I also added half a teaspoon of sugar to bind the taste along with dash of red chili flakes for some kick. I tasted just like what you get from the take out and will continue to make more. Read More

Helpful

(2)

BIKERKATZ

04/19/2015

I followed the recipe - maybe added a bit more oyster sauce and it turned out really good - my hubby even liked it and he usually doesn't like my stirfrys - we had it over ramen noodles - and all I added extra was a small can of Chinese veggies -because I didn't have an fresh bean sprouts - will be making this dish again!! Read More

Helpful

(2)

Disneygirl81

02/10/2014

Poor...no flavor. Read More

Helpful

(1)

Hmahbub

06/06/2017

My family really enjoyed this recipe. The ginger really makes a difference. We added shiitake mushrooms and some more vegetables and we loved it. We will definitely make it again. Read More

Helpful

(1)

Elgie

10/24/2020

Easy and tasty. I used egg noddles, regular mushrooms and went heavy on the oyster sauce. Delicious. I had to skip the bean sprouts because I didn’t have any. Read More

Helpful

(1)

Chef Emily

10/04/2017

I made this for dinner yesterday and it was terrific! My husband and 4 year old loved it. I wonder if you could substitute the noodles for white rice??? Read More

Helpful

(1)

THOMAS MILLAR

06/07/2020

Added snap peas Next time might add more onions and red not green pepper and a little heat - somewhat bland Read More

More Reviews

Back to Shrimp Stirfry

All Reviews for Shrimp Stirfry

- of Reviews

Shrimp Stirfry

Servings Per Recipe: 4
Calories: 507

% Daily Value *

protein: 58 %

carbohydrates: 24 %

dietary fiber: 9 %

sugars:

fat: 15 %

saturated fat: 6 %

cholesterol: 58 %

vitamin a iu: 5 %

niacin equivalents: 40 %

vitamin b6: 19 %

vitamin c: 43 %

folate: 10 %

calcium: 7 %

iron: 22 %

magnesium: 17 %

potassium: 15 %

sodium: 36 %

thiamin: 9 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Shrimp Stirfry

1 of 24

All Reviews

BigShotsMom

09/24/2013

Helpful

(12)

judy

02/25/2013

what are fresh chinese noodles

Helpful

(7)

adnfz

07/07/2018

Helpful

(2)

BIKERKATZ

04/19/2015

Helpful

(2)

Disneygirl81

02/10/2014

Poor...no flavor.

Helpful

(1)

Hmahbub

06/06/2017

My family really enjoyed this recipe. The ginger really makes a difference. We added shiitake mushrooms and some more vegetables and we loved it. We will definitely make it again.

Helpful

(1)

Elgie

10/24/2020

Easy and tasty. I used egg noddles, regular mushrooms and went heavy on the oyster sauce. Delicious. I had to skip the bean sprouts because I didn’t have any.

Helpful

(1)

Chef Emily

10/04/2017

I made this for dinner yesterday and it was terrific! My husband and 4 year old loved it. I wonder if you could substitute the noodles for white rice???

Helpful

(1)

THOMAS MILLAR