Delicious and easy recipe for a side dish or appetizer.

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Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
5 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.

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  • Spread potato strips evenly onto the prepared baking sheet. Spray potatoes with cooking spray; season with salt and pepper.

  • Bake in the preheated oven until potatoes are tender, 30 to 40 minutes. Cool for 5 minutes.

  • Transfer fries to a large bowl. Add truffle oil, parsley, and salt to fries; toss to coat.

Nutrition Facts

120 calories; protein 2.3g 5% DV; carbohydrates 19.9g 6% DV; fat 3.7g 6% DV; cholesterolmg; sodium 7.2mg. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2013
As this recipe's first reviewer I'm happy to report that these were indeed "divine." I loved this recipe with its additions of truffle oil and fresh parsley but to ensure "french-fry crispiness " I felt it would need a higher cooking temperature so I upped it to 425 degrees and adjusted the time accordingly - 25 minutes was just right for the thickness of potatoes I used which I flipped half way through the cooking time. I coated them with olive oil rather than cooking spray and finished them with a fragrant good quality truffle oil I brought back from Italy. Truffled potato bliss. Read More
(25)
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/27/2013
As this recipe's first reviewer I'm happy to report that these were indeed "divine." I loved this recipe with its additions of truffle oil and fresh parsley but to ensure "french-fry crispiness " I felt it would need a higher cooking temperature so I upped it to 425 degrees and adjusted the time accordingly - 25 minutes was just right for the thickness of potatoes I used which I flipped half way through the cooking time. I coated them with olive oil rather than cooking spray and finished them with a fragrant good quality truffle oil I brought back from Italy. Truffled potato bliss. Read More
(25)
Rating: 4 stars
03/01/2013
Cooked at 400 degrees to achieve crispier potatoes, and I was not wild about the flavor of truffle oil on french fries. I received a bottle for a Christmas gift and, admittedly, I have not yet cooked too much with it. Truffle oil has a very distinct flavor, and personal taste preferences will kick in, but doubtful I'll use it again on french fries, but there were no leftovers either. Read More
(9)
Rating: 4 stars
03/01/2013
I first tried french fries with truffle oil at a cafe in San Francisco and loved them ever since. These are along those lines but I added grated Asiago cheese over them, makes them really divine! Read More
(4)
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Rating: 5 stars
03/13/2013
Oh YUM! Thank you - I adjusted the oven temp to 400 degrees and cooked for a total of 30 minutes. I used minced garlic and black truffle oil. So good. I wish I'd maybe cooked them a bit longer as my potatoes were large, but otherwise, truly divine! Read More
(3)