Risotto with Truffle and Parmesan

4.9
(70)

I created this truffle risotto recipe because there's nothing quite like creamy, savory rice. It's so delicious and filling, it's almost a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it's definitely worth the effort. I used regular milk (not cream) and it was absolutely heavenly and creamy! Serve as soon as possible; otherwise, it can get very pasty.

close up view of Risotto with Truffle and Parmesan garnished with fresh herbs in a blue bowl
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4

Ingredients

  • 1 quart chicken broth

  • 3 tablespoons butter, divided

  • 1 tablespoon olive oil

  • ½ medium onion, minced

  • 1 ¼ cups Arborio rice

  • ½ cup white wine

  • ¼ cup hot water, or as needed (Optional)

  • cup grated Parmesan cheese

  • 2 tablespoons white truffle oil

  • 1 teaspoon milk, or as needed

  • 2 tablespoons chopped fresh parsley, or to taste

  • salt and ground black pepper to taste

Directions

  1. Heat chicken broth in a stockpot over medium-low heat until warmed, 3 to 5 minutes.

  2. Heat 1 tablespoon butter and olive oil in a large, heavy-bottomed pan until butter melts. Add onion and sauté until translucent, about 2 minutes. Stir in rice until coated, then cook, stirring constantly, until fragrant, about 1 minute.

  3. Pour wine into rice mixture; cook and stir until liquid is absorbed, about 5 minutes. Add one ladle hot broth and cook, stirring constantly, until broth is absorbed. Continue adding and stirring in one ladle broth at a time until rice is tender but firm to the bite, 20 to 30 minutes. If you run out of broth before rice is cooked, finish cooking with hot water.

  4. Stir in Parmesan, remaining 2 tablespoons butter, truffle oil, and milk until fully incorporated, then season with parsley, salt, and pepper. Serve immediately.

Nutrition Facts (per serving)

498 Calories
21g Fat
61g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 498
% Daily Value *
Total Fat 21g 27%
Saturated Fat 8g 41%
Cholesterol 34mg 11%
Sodium 1127mg 49%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 9g
Vitamin C 4mg 18%
Calcium 85mg 7%
Iron 1mg 5%
Potassium 64mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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