Mediterranean Stuffed Zucchini
Here's a delicious way to solve the problem of those too-big zucchinis ballooning in your garden at the end of the summer: zucchini boats baked and stuffed with lamb, feta, pine nuts, tomatoes, and more. It's just like your mother used to make, but with an exotic Mediterranean twist!
Recipe Summary test
You can use basil in place of the mint. Using mint or basil will send the flavor either in a Middle-Eastern or Italian direction. If you use basil, consider changing the meat to ground beef, the nuts to walnuts, and the cheese to all mozzarella.