Favorite Chocolate Peanut Butter Cookies

Perfect! They stayed soft and plump! So much better than the recipe on the back of the Reece peanut butter chip bag. I made small cookies, and cooked them for 12 minutes. I also added some chocolate chips as I have a bad habit of skimming off the top of the peanut butter ones!

instead of peanut butter chips, I added 1/2cup chunky peanut butter and 3/4 cup of chocolate chips. i didn't have shortening, so instead used another 1/4 cup of butter. bake at 350 for 11 minutes. perfect.

The shortening is a mistake. I made them once without (substituting butter) and once with. With it, the texture is weird and there is less flavour. Another mistake (was it a typo??) - the 20-minute bake time. The usual 10-11 minutes is what is actually required.

Very nice recipe. I've tried 2 chocolate cookie recipes previously and while neither was bad neither was worth remaking. This recipe is a keeper. I grabbed butterscotch chips rather than peanut butter chips by mistake and subbed 1/4 cup flour with 1/4 cup oats(to add a little texture), otherwise followed the recipe. It's a bit sweet so I added almost 1/4 cup flour to the remaining 1/3rd of the batch which improved it. The butterscotch chips are far too sweet and attributed much to the over-sweetness. These are wonderfully tender cookies with a wonderful flavor. Good stuff, deserves 4.5 stars or a 9 out of 10 rating by me. Very nice cookie. Almost forgot for added interest I sprinkled just a touch of salt on top of some of the cookies (less than 1/8th tsp for approx 24 2.5" cookies). It was a nice surprise ... salty and sweet chocolate. Hey, they're not health food!

You can't go wrong w/chocolate and peanut butter, right? I halved the recipe as I only had 1/2 bag of PB chips to use and that yielded 34 smallish cookies. Fresh out of the oven and slightly cooled, these taste great. The true test will come when I try a room temp cookie, though (I'll return to edit, if necessary). The bake time is a little off, for me. I found my cookies (and they were smallish) needed 10-11 minutes to be set. Thanks for the recipe!

Best butter pecan cookies I've ever made, because I've never made em before!

These cookies are AWESOME!! I did add about half cup of chocolate chips and i do find it needing a lot more time. my was perfect in 20 minutes.

This was my first time trying cookies with peanut butter chips. And I loved it! I only had 1/2 cup of white sugar so I filled the other half with pure cane granulated sugar. I also added about a cup of semisweet chocolate chips. They turned out wonderful! Thanks for the recipe, will make again for sure.

These turned out really good! The peanut butter chips I used were super sweet so I opted to add half peanut butter chips and half 60% cocoa chocolate chips. My husband said he'd be very happy if I made them again.

THIS! Will be my go-to recipe, best one I’ve ever made! A previous comment is spot on, this recipe is far better than the recipe on Reese’s pb chip bag! Much less sugar. I was running low on regular sugar so did 3/4 cup of each...omg. They are delish! Thank you!