Rating: 4 stars
15 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

Chocolate dough with chewy oats and peanut butter chips.

Recipe Summary

cook:
10 mins
additional:
30 mins
total:
1 hr 5 mins
prep:
25 mins
Servings:
48
Yield:
4 dozen cookies
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oats in a blender or food processor and pulse until oats resemble flour. Transfer oats to a large bowl and stir in flour, cocoa powder, baking powder, baking soda, and salt.

    Advertisement
  • Beat butter, milk, peanut butter, white sugar, and brown sugar in another bowl until light and fluffy. Beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract with the last egg; stir in oat mixture until well blended. Fold in peanut butter chips, mixing just enough to evenly combine. Refrigerate dough for 30 minutes.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Drop 1-inch spoonfuls of dough 2 inches apart onto ungreased baking sheets.

  • Bake in preheated oven until cookie centers are set, 10 to 12 minutes.

Nutrition Facts

132 calories; protein 3.1g; carbohydrates 17.6g; fat 5.9g; cholesterol 15.6mg; sodium 86.7mg. Full Nutrition
Advertisement