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No Bake Chocolate Peanut Butter Cookies

Rated as 4.54 out of 5 Stars
4

"The best no-bake chocolate cookies. They're not dry and gritty. It's the best!"
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Ingredients

1 h 5 m servings 165
Original recipe yields 24 servings (2 dozen cookies)

Directions

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  1. Line a baking sheet with waxed paper.
  2. Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
  3. Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Footnotes

  • Cook's Note:
  • For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.

Nutrition Facts


Per Serving: 165 calories; 7.3 23.3 3.1 < 1 71 Full nutrition

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Reviews

Read all reviews 76
  1. 91 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :) These are always a hit.

Most helpful critical review

They never hardened, just syrupy-like and mushy. cant get them off the wax paper without falling apart.

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YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :) These are always a hit.

These remind me of my childhood and it was the one thing we cooked with my dad!! However, our family called them "goat drops". I know... Disgusting, but we loved them and had no idea Dad meant ...

You MUST use STICK BUTTER OR MARGARINE with this recipe and not tub butter. Only stick butter keeps the cookies firm. Tub butter is too soft and won't let the cookies set up! You also need to...

These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! I will add a few tips: 1: the recipe is forgiving meaning your measu...

These turned out great! My three year old helped make them and there wasnt a lot of exact measuring involved. This recipe is very forgiving! We were both very impatient for them to cool, so I ...

They never hardened, just syrupy-like and mushy. cant get them off the wax paper without falling apart.

Great recipie! Like the other said, very forgiving. We halved the sugar and used dark chocolate instead of cocoa powder, crunchy peanut butter, butter, almond milk and regular oats instead of qu...

Followed the instructions to a T but after 12 hours the cookies were not setting up. The pan of cookies went in the freezer for 3 hours and I was able to carefully peel one cookie off the parchm...

Amazing! I stuck with the recipe, just used real butter instead of margarine. Big hit with the family!