Rating: 4.5 stars
127 Ratings
  • 5 star values: 98
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 7

The best no-bake chocolate cookies. They're not dry and gritty. It's the best!

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
50 mins
total:
1 hr 5 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with waxed paper.

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  • Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.

  • Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.

Cook's Note:

For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.

Nutrition Facts

165 calories; protein 3.1g; carbohydrates 23.3g; fat 7.3g; cholesterol 0.4mg; sodium 71.4mg. Full Nutrition
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