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My review
No Bake Chocolate Peanut Butter Cookies
JJsMa
"The best no-bake chocolate cookies. They're not dry and gritty. It's the best!"
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Ingredients
1 h 5 m servings 165 calsOriginal recipe yields 24 servings (2 dozen cookies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Line a baking sheet with waxed paper.
- Bring sugar, milk, margarine, and cocoa powder to a boil in a large saucepan for 1 1/2 minutes. Remove from heat and stir in oats, peanut butter, and vanilla extract until dough is evenly mixed.
- Drop tablespoonfuls of dough on prepared baking dish and let rest until cooled and set, about 50 minutes.
Footnotes
- Cook's Note:
- For crispy cookies, substitute 2 cups quick-cooking oats and 2 cups crispy rice cereal for 3 cups oats.
Nutrition Facts
Per Serving: 165 calories; 7.3 g fat; 23.3 g carbohydrates; 3.1 g protein; < 1 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 7386 Ratings
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Most helpful positive review
4/30/2013
YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :) These are always a hit.
Most helpful critical review
12/8/2014
They never hardened, just syrupy-like and mushy. cant get them off the wax paper without falling apart.
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4/30/2013
YUM. I did add coconut (1 cup) and used butter instead of margarine. They set up better with butter. (let's face it, everything's better with butter) :) These are always a hit.
5/24/2013
These remind me of my childhood and it was the one thing we cooked with my dad!! However, our family called them "goat drops". I know... Disgusting, but we loved them and had no idea Dad meant ...
2/26/2016
You MUST use STICK BUTTER OR MARGARINE with this recipe and not tub butter. Only stick butter keeps the cookies firm. Tub butter is too soft and won't let the cookies set up! You also need to...
5/16/2013
These turned out great! My three year old helped make them and there wasnt a lot of exact measuring involved. This recipe is very forgiving! We were both very impatient for them to cool, so I ...
12/19/2015
These are the best no bake cookies that I have ever made; they came out perfect and I did not make any changes to the recipe! I will add a few tips: 1: the recipe is forgiving meaning your measu...
12/8/2014
They never hardened, just syrupy-like and mushy. cant get them off the wax paper without falling apart.
9/26/2014
Great recipie! Like the other said, very forgiving. We halved the sugar and used dark chocolate instead of cocoa powder, crunchy peanut butter, butter, almond milk and regular oats instead of qu...
1/16/2015
Followed the instructions to a T but after 12 hours the cookies were not setting up. The pan of cookies went in the freezer for 3 hours and I was able to carefully peel one cookie off the parchm...
12/6/2013
Amazing! I stuck with the recipe, just used real butter instead of margarine. Big hit with the family!