An easier way to get that crispy chicken.

mxDOc
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bread into a food processor and blend until crumbled. Transfer bread crumbs to a shallow bowl. Add 1 cup Parmesan cheese, oregano, basil, and garlic; stir to combine.

  • Press chicken breast halves into bread crumb mixture until coated; arrange on a large baking dish. Drizzle chicken with vegetable oil and sprinkle with remaining 1/2 cup Parmesan cheese.

  • Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

359 calories; 18.8 g total fat; 94 mg cholesterol; 603 mg sodium. 8.5 g carbohydrates; 37.2 g protein; Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/04/2013
Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However please note that shredded Parm does not work as well as grated Parm in this recipe also Panko bread crumbs did not work as well either. The crust became mushy but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients. Read More
(30)

Most helpful critical review

Rating: 3 stars
06/23/2017
Not bad not great just another chicken recipe. It was definitely missing something for me. Maybe a little heat or even a bit of salt in the coating. Read More
(1)
36 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/04/2013
Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However please note that shredded Parm does not work as well as grated Parm in this recipe also Panko bread crumbs did not work as well either. The crust became mushy but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients. Read More
(30)
Rating: 5 stars
05/04/2013
Fast and very flavorful! I used what I had in my kitchen so I am not taking points off for the failure of what I substituted. However please note that shredded Parm does not work as well as grated Parm in this recipe also Panko bread crumbs did not work as well either. The crust became mushy but the cheese became crunchy. The flavors were spot on!!! It was very good! I can't wait to restock my pantry so I can make this again with the recommended ingredients. Read More
(30)
Rating: 5 stars
02/26/2014
Easy quick and everything was on hand. I did add a bit more parmesan cheese. The chicken breasts I used where on the large size so I did add to the baking time. Thanks mxDOc! Read More
(20)
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Rating: 5 stars
10/08/2013
Another yummy recipe!!!Even my son finally said this was delicious!!!How he loved it!!!So it means alot as he critizes on the way I cook.A keeper!!! Read More
(14)
Rating: 5 stars
05/14/2014
This was about substitution (things I had) I used French bread Italian seasoning for the basil and oregano sprayed them with olive oil and as they were partially frozen cooked them for an hour. Moist and juicy. It was still a hit - even my no-meat-of-any-kind daughter liked it! Will definitely make again! Read More
(9)
Rating: 5 stars
02/11/2014
Great flavor and just enough crunch. Easy dinner that my family loved. Used Romano because I didn't have Parmesan. Read More
(6)
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Rating: 5 stars
03/08/2014
Nice! I did use homemade breadcrumbs from my freezer. I do think the breading mix needs a touch of salt. Will make again!! Read More
(6)
Rating: 5 stars
03/24/2015
This was delicious! I used bread crumbs instead of bread slices but did everything else according to the recipe. I am making it again for company tonight! Read More
(5)
Rating: 4 stars
10/06/2015
Moist inside beautifully crispy outside. This was very flavorful; the only thing I'd add is maybe a 1/2 teaspoon salt in the breading mix. Speaking of which I used crumbs rather than making my own; my guess for next time is it should be about 1/2 cup bread crumbs. I still had a lot of the mix left over so I used it to coat the chicken after drizzling the oil (I used peanut oil for a change and it worked great). Final test: the kids. They loved it!! Read More
(4)
Rating: 4 stars
09/17/2015
May just be my oven but first batch didn't get crispy. Second batch was at 375 instead and much better--crispy but not dried out. Read More
(3)
Rating: 3 stars
06/23/2017
Not bad not great just another chicken recipe. It was definitely missing something for me. Maybe a little heat or even a bit of salt in the coating. Read More
(1)