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New Orleans Stew with Smoked Andouille Chicken Sausage

al fresco

"Spicy andouille chicken sausage is simmered in chicken broth with okra, corn, sweet potato chunks, and shrimp for a fast and hearty stew."
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Ingredients

30 m servings 262 cals
Original recipe yields 6 servings

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Directions

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  • Ready In

  1. Place a large sauce pan over medium heat and coat with the olive oil. Saute the onion and garlic for 3 - 4 minutes, stir in the thyme and cayenne for an additional 2 - 3 minutes.
  2. Meanwhile, steam the cubed sweet potatoes in the microwave with 1/8 cup water, covered for 3 - 4 minutes or until just tender.
  3. Add the okra and corn to the onion mixture, and saute for 3 - 4 minutes. Stir in the Smoked Andouille, toss for 2 minutes, and then add the chicken broth and cooked sweet potato. Bring to a boil and reduce to a simmer for 5 minutes.
  4. Add the shrimp. Cook just until the shrimp are cooked through about 3 - 4 minutes, season with the salt and serve immediately.

Nutrition Facts


Per Serving: 262 calories; 10.1 g fat; 19.5 g carbohydrates; 22.8 g protein; 133 mg cholesterol; 734 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

Great recipe, easy to use summer veggies. I used white potatoes instead of sweet, doesn't change the recipe. Very tasty.

Most helpful critical review

I have made this a couple times and I always enjoy it. I will reduce the cayenne pepper next time to about a teaspoon to see whether I can get the kids to eat it.

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Great recipe, easy to use summer veggies. I used white potatoes instead of sweet, doesn't change the recipe. Very tasty.

Yep! This recipe gives new meaning to the word "stew", which would ordinarily be met with disappointment in my house. This has tons of variety and flavor and is quick to make. I did heed another...

This was very good. Family loved it. We like spicy foods and I even added a bit more cayenne than the recipe called for. I followed the recipe as written with the substitution of white potatoes ...

I have made this a couple times and I always enjoy it. I will reduce the cayenne pepper next time to about a teaspoon to see whether I can get the kids to eat it.

I made the recipe exactly as written. It would actually be much better with a lot less cayenne pepper. It was almost too spicy to eat. We served it over rice.

For such a simple dish this turned out remarkably good! I love spicy but the cayenne kind of scared me. So I substituted 1 1/2 teaspoons of Allrecipes Simple Cajun Seasoning I keep on hand for j...

Quick and easy. Tasted awesome and I served immediately as recommended. Used 1/2 cayenne called for in the recipe. Had the perfect kick. This is a definite keeper!

Awesome, added creole seasoning instead of salt and pepper

This was very good, our family enjoyed it.