New this month
Get the Allrecipes magazine

Wild Blueberry Breakfast Pudding

 made it  |  0 reviews   |   photos

"Whole-grain bread pudding with blueberries, maple syrup, cinnamon, and sausage is sure to be a new weekend family favorite."
Added to shopping list. Go to shopping list.

Ingredients

1 h 25 m servings 271 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. Spread cream cheese on bread and cube bread.
  3. Place the cubes in a 13 x 9 baking pan, sprayed with cooking oil.
  4. Sprinkle with cinnamon, top with 1- 1/2 cups of blueberries
  5. Slice blueberry sausage into 1/2 pieces and place on top of mixture in baking pan.
  6. Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.
  7. Bake in oven for 50-60 minutes.
  8. Top with remaining blueberries before serving.

Nutrition Facts


Per Serving: 271 calories; 5.3 g fat; 38.8 g carbohydrates; 17.9 g protein; 25 mg cholesterol; 449 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0