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My review
Savory Kugel
124
sal
"Loads of egg noodles and eggs make this a filling dish that's easy to make."
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Ingredients
1 h 20 m servings 365Original recipe yields 15 servings
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1724 Ratings
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Most helpful positive review
12/17/2007
Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the ...
Most helpful critical review
11/9/2007
I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it.
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12/17/2007
Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the ...
3/22/2007
I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!
11/18/2002
Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks
1/28/2008
I gave this 5 stars because it is absolutely delicious. But I won't make it again because it's too much work and my sink was full of dirty dishes by the time I finished making it. But if anyone ...
2/4/2005
I halved the recipe and seasoned the eggs and pasta with salt, pepper and garlic powder - delicious!
8/10/2008
This is a great base recipe. It is a little bland so I added some chunky applesauce,raisins and cinnamon and it was delicious!
11/9/2007
I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it.
3/29/2007
I thought this made a good side. I enjoyed it with an eggplant stew I had and some corn. It was a nice addition.