Savory Kugel

Rating: 3.88 stars
25 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4

Loads of egg noodles and eggs make this a filling dish that's easy to make.

By sal

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
15
Yield:
15 servings
Nutrition Info
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

Nutrition Facts

Per Serving:
365 calories; protein 11.2g; carbohydrates 38.3g; fat 18.7g; cholesterol 200.4mg; sodium 141.4mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

nomoredrama31
Rating: 4 stars
12/18/2007
Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor. Read More
Helpful
(34)

Most helpful critical review

Sara Rogers
Rating: 1 stars
12/01/2015
I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it. Read More
Helpful
(2)
25 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 4
Reviews:
Most Helpful Most Positive Least Positive Newest
nomoredrama31
Rating: 4 stars
12/17/2007
Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor. Read More
Helpful
(34)
Malean
Rating: 5 stars
03/22/2007
I added a buch of cheddar cheese a little mozzarella cheese and a little parmesan cheese then I added some very small cut up chicken breast pieces(cooked). It was delicious! Read More
Helpful
(28)
PIRANALU
Rating: 4 stars
12/20/2002
Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks Read More
Helpful
(22)
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ELawson10
Rating: 5 stars
01/28/2008
I gave this 5 stars because it is absolutely delicious. But I won't make it again because it's too much work and my sink was full of dirty dishes by the time I finished making it. But if anyone wants to make it for me LOL I'll eat it. My neighbor came over and I gave her some. She made all kinds of noises while eating it because she loved it so much. Read More
Helpful
(14)
SNIGHT
Rating: 5 stars
02/04/2005
I halved the recipe and seasoned the eggs and pasta with salt pepper and garlic powder - delicious! Read More
Helpful
(9)
MAREI
Rating: 5 stars
09/29/2003
I can sum this up with 2 words....Easy and Delicious!!! Read More
Helpful
(6)
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Abena Agyeman-Fisher
Rating: 4 stars
03/29/2007
I thought this made a good side. I enjoyed it with an eggplant stew I had and some corn. It was a nice addition. Read More
Helpful
(2)
mellysmom
Rating: 4 stars
08/10/2008
This is a great base recipe. It is a little bland so I added some chunky applesauce raisins and cinnamon and it was delicious! Read More
Helpful
(2)
Sara Rogers
Rating: 1 stars
12/01/2015
I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it. Read More
Helpful
(2)
More Reviews
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