Savory Kugel

3.9
(25)

Loads of egg noodles and eggs make this a filling dish that's easy to make.

3
3
3
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
15
Yield:
15 servings

Ingredients

  • 2 pounds egg noodles

  • 1 cup butter, softened

  • 10 eggs

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

Nutrition Facts (per serving)

365 Calories
19g Fat
38g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 365
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 200mg 67%
Sodium 141mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 11g
Calcium 40mg 3%
Iron 3mg 16%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.