Recipes Savory Kugel 3.9 (25) 18 Reviews 3 Photos Loads of egg noodles and eggs make this a filling dish that's easy to make. Recipe by Sara Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Ingredients 2 pounds egg noodles 1 cup butter, softened 10 eggs Directions Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour. I Made It Print Nutrition Facts (per serving) 365 Calories 19g Fat 38g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 365 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 47% Cholesterol 200mg 67% Sodium 141mg 6% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 1g Protein 11g Calcium 40mg 3% Iron 3mg 16% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved