Recipe Summary
Ingredients
15
Original recipe yields 15 servings
Directions
Nutrition Facts
Per Serving:
365 calories; protein 11.2g; carbohydrates 38.3g; fat 18.7g; cholesterol 200.4mg; sodium 141.4mg. Full Nutrition
Most helpful positive review
Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor. Read More
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(34) Most helpful critical review
I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it. Read More
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(2) Reviews: Most Helpful
Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the butter (cool before adding to eggs)and blend well with the eggs then pour over noodles. COVER this for 50 minutes, then take off foil for last 10 minutes. I like to add paprika, garlic and sauteed onions. Adds a much needed flavor boost. Only rated it a 4, since I had to change a few things, to add flavor. Read More
Helpful
(34) I added a buch of cheddar cheese a little mozzarella cheese and a little parmesan cheese then I added some very small cut up chicken breast pieces(cooked). It was delicious! Read More
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(28) Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks Read More
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(22) Advertisement
I gave this 5 stars because it is absolutely delicious. But I won't make it again because it's too much work and my sink was full of dirty dishes by the time I finished making it. But if anyone wants to make it for me LOL I'll eat it. My neighbor came over and I gave her some. She made all kinds of noises while eating it because she loved it so much. Read More
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(14) I halved the recipe and seasoned the eggs and pasta with salt pepper and garlic powder - delicious! Read More
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(9) Advertisement
I thought this made a good side. I enjoyed it with an eggplant stew I had and some corn. It was a nice addition. Read More
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(2) 
This is a great base recipe. It is a little bland so I added some chunky applesauce raisins and cinnamon and it was delicious! Read More
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(2) I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it. Read More
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(2)