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Kugel

Rated as 3.83 out of 5 Stars

"Loads of egg noodles and eggs make this a filling dish that's easy to make."
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Ingredients

1 h 20 m servings 365 cals
Original recipe yields 15 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 365 calories; 18.7 g fat; 38.3 g carbohydrates; 11.2 g protein; 200 mg cholesterol; 141 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the ...

Most helpful critical review

I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it.

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Use my own recipe of egg noodles. I have made kugel many times before.....IT must be said this is a dish you CAN NOT over cook. IF your oven runs hot, reduce cooking time by 5 minutes. Melt the ...

I added a buch of cheddar cheese, a little mozzarella cheese, and a little parmesan cheese, then I added some very small cut up chicken breast pieces(cooked). It was delicious!

Finally the simple Kugel recipe I remeber from my childhood!!!!!!!!!!!! Seasoning is the key...and this is the recipe I've been searching for! Thanks

I gave this 5 stars because it is absolutely delicious. But I won't make it again because it's too much work and my sink was full of dirty dishes by the time I finished making it. But if anyone ...

I halved the recipe and seasoned the eggs and pasta with salt, pepper and garlic powder - delicious!

I can sum this up with 2 words....Easy and Delicious!!!

This is a great base recipe. It is a little bland so I added some chunky applesauce,raisins and cinnamon and it was delicious!

I don't know what I did wrong with this recipe! It turned out crunchy and didn't have a good texture. I did not care for it.

I thought this made a good side. I enjoyed it with an eggplant stew I had and some corn. It was a nice addition.