Homemade Buttermilk Pancake Mix
This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Whisk together 1 cup water and 1 egg and fold in 1 1/2 cup mix. Do not overmix. Pour batter onto non-stick griddle that is preheated to medium-high. When bubbles form on top of pancakes and begin to burst, flip pancakes and cook 1 to 2 minutes on other side. Serve immediately.
Variations:
1. Mix in one ripe smashed banana and 1/2 teaspoon ground cinnamon to wet ingredients; gently stir in pancake mix.
2. Fold 1 cup blueberries into prepared pancake mix.
3. Smear peanut butter on top of warm pancakes and serve with syrup.