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Photo of Homemade Buttermilk Pancake Mix by tamara

Homemade Buttermilk Pancake Mix

Rated as 4.64 out of 5 Stars
 made it  |  9 reviews   |   photos

Recipe by:

"This is a great pancake mix to have on hand for a quick breakfast. My kids love them and all of the variations we create. I feel better knowing what ingredients are in them."
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Ingredients

10 m servings 178 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Ready In

  1. Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.
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Footnotes

  • Cook's Notes:
  • Whisk together 1 cup water and 1 egg and fold in 1 1/2 cup mix. Do not overmix. Pour batter onto non-stick griddle that is preheated to medium-high. When bubbles form on top of pancakes and begin to burst, flip pancakes and cook 1 to 2 minutes on other side. Serve immediately.
  • Variations:
  • 1. Mix in one ripe smashed banana and 1/2 teaspoon ground cinnamon to wet ingredients; gently stir in pancake mix.
  • 2. Fold 1 cup blueberries into prepared pancake mix.
  • 3. Smear peanut butter on top of warm pancakes and serve with syrup.

Nutrition Facts


Per Serving: 178 calories; 2.1 g fat; 32.3 g carbohydrates; 8.5 g protein; 7 mg cholesterol; 522 mg sodium. Full nutrition

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Reviews

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I cut the recipe in half and made the whole shebang in one morning. I had to use actual oats that I pulsed in the food processor until they were the consistancy of oat flour. I made these into c...

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So, I am a bit of an idiot :) Apparently I wasn't on the full site, I was still in the mobile site. FYI for anyone else, there are no footnotes on the mobile site, nor the app. You have to get o...

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Exceptional, and very convenient...thank you. I add a teaspoon, or so, of vanilla and cinnamon.

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My kids don't get breakfast at Breakfast, they are off to work way too early! I have always loved making it for them for dinner even when they were in school. So I did it for them again and dug ...

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This is a fabulous recipe! They are so quick and delicious. The amount is perfect for a school morning and so healthy. I never use any other pancake mix now! I only added a couple Tbsp of su...

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Love this!! I no longer buy ready to use pancake batter.... I make this and store every time. I will alter sometimes by adding a little wheat germ or ground flax, in place of the flour. About a ...

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This is so good. I didn't have wheat germ so I substituted 1/2c flaxseed meal and 1/2c King Arthurs high fiber flour blend. I also used 1/2c coconut flour for 1/2 c wheat flour because I had it....

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these are delicious! reminded me of my beloved bisquick cakes that we don't eat any more because of the aluminum in it. thank you so much! liked it so much I make extra so I could give it to my...

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Brigitte, read the cook's notes in the footnotes.

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