Brownie Cupcakes


These brownie cupcakes are moist, super chocolaty, and delicious! This is my Grandma Page's recipe.

close up view of Brownie Cupcakes on a cooling rack
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hrs
18 cupcakes


  • 1 cup unsalted butter

  • 1 cup chocolate chips

  • 1 ½ cups white sugar

  • 4 large eggs

  • 1 cup all-purpose flour

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.

  2. Melt butter and chocolate chips in a saucepan over low heat, stirring until smooth, 3 to 5 minutes. Remove from the heat and let cool, 10 to 15 minutes.

  3. Beat sugar and eggs in a mixing bowl with an electric mixer until thoroughly combined. Mix in flour and vanilla. Fold in cooled chocolate mixture until smooth. Spoon batter into the prepared muffin cups, filling each 1/2 full.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 30 minutes.

Nutrition Facts (per serving)

242 Calories
14g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 242
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 43%
Cholesterol 68mg 23%
Sodium 89mg 4%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 3g
Calcium 13mg 1%
Iron 1mg 4%
Potassium 60mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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