Rating: 5 stars
40 Ratings
  • 5 star values: 37
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Rich and creamy creme Anglaise is perfect drizzled over fresh fruit, pound cake, or other desserts.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
2
Yield:
1 cup
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.n

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  • Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.n

  • Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.n

Cook's Note:

For added orange flavor, add some freshly grated orange zest to the cooled creme Anglaise.

Nutrition Facts

619 calories; protein 5.1g; carbohydrates 40.4g; fat 48.5g; cholesterol 367.9mg; sodium 53.7mg. Full Nutrition
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