Grand Marnier® Souffle
Make the Creme Anglaise Sauce ahead of time. Serve it with the souffles, and pour the custard in the center of each souffle.
For a special dinner party, you can double or triple the recipe and prepare most of it ahead of time. Follow the recipe to Step 3. Refrigerate the custard mix and egg whites. About half an hour before serving, preheat the oven, whip the egg whites, and proceed with the recipe.