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Sexy Fish Stew
Reviews:
November 27, 2013

Easy to make and super delicious. My husband is allergic to fish, so at the end I added 2 cans of clams with juice. It was a big hit. I also cooked this in my pressure cooker, after step 2 I cooked at high pressure for 5 min and it came out perfect. Added half and half (instead of the whipping cream, since that's what I had) and clams, and everyone loved it. Great recipe!

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