Recipes Desserts Cookies Pumpkin Cookie Recipes Pumpkin Cookies VI 4.2 (149) 128 Reviews 6 Photos This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins. Recipe by Kathleen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 12 mins Total Time: 22 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ½ cup quick cooking oats ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ½ cup butter, softened ½ cup brown sugar ½ cup white sugar 1 egg ½ teaspoon vanilla extract ½ cup canned pumpkin puree 1 cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). Combine the flour, oats, baking soda, cinnamon and salt; set aside. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 105 Calories 4g Fat 16g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 105 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 13% Cholesterol 18mg 6% Sodium 82mg 4% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 7g Protein 1g Vitamin C 0mg 1% Calcium 9mg 1% Iron 1mg 3% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved