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My review
Pumpkin Cookies VI
Kathleen
"This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins. "
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Ingredients
22 m servings 105 calsOriginal recipe yields 24 servings (24 cookies)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Combine the flour, oats, baking soda, cinnamon and salt; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla then stir in the pumpkin puree. Gradually stir in the dry ingredients until well blended. Mix in raisins. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
Per Serving: 105 calories; 4.2 g fat; 16.2 g carbohydrates; 1.2 g protein; 18 mg cholesterol; 82 mg sodium. Full nutrition
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Reviews
Read all reviews 123142 Ratings
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Most helpful positive review
9/27/2005
These cookies are fabulous! I did make some adjustments based on other reviews I read. I added 1 1/2 cup oatmeal (total),1 tsp baking powder, 1 tsp pumpkin spice in lieu of the cinnamon, 1 cup...
Most helpful critical review
6/24/2007
These had really good flavor, but I was hoping for something a little more dense. They are more cake like. Which is not bad, but not what I was looking for.
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9/27/2005
These cookies are fabulous! I did make some adjustments based on other reviews I read. I added 1 1/2 cup oatmeal (total),1 tsp baking powder, 1 tsp pumpkin spice in lieu of the cinnamon, 1 cup...
10/9/2006
Yummy pumpkin cookies! I changed a few things...applesauce instead of butter, a little pumpkin spice, 1/2 whole wheat flour. They were very sticky so i was a little worried...but they just neede...
10/8/2007
This is one of my all time favorite cookies. I JUST made these and I couldn't stop eating them. I do agree that they need to be cooked a bit longer, closer to 12 minutes. The only adjustments I ...
10/4/2007
I, like other reviewers, used applesauce instead of butter. I also added pumpkin pie spice along with the cinnamon to add something extra. The only thing I had to change was the cooking time. I...
2/1/2005
Absolutely awesome. They were a little cakey, but in a really good way. ADD EXTRA CINNAMON, or better yet, some PUMPKIN PIE SPICE . . they are incredibly good. We can see how some people would...
10/3/2002
Very good! I used chocolate chips and they turned out wonderful. I couldn't wait for them to cool down to try them!
9/29/2007
will make these again but will add some more spices. I used applesauce instead of butter and also cooked on parchment paper. I had to peel them off but they taste great.
5/16/2006
These are great cookies!! I didn't have raisins or chocolate chips, so used the sliced almonds I had in the cupboard. I also used 1/3 less sugar, as I often do to reduce calories, and they wer...