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Creamy Fish Chowder

Rated as 4.44 out of 5 Stars

"This is my ABSOLUTE FAVORITE warm soup for a cold winter night, and it's almost better as leftovers! Very easy and quick. This soup is perfect for almost any white fish."
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Ingredients

50 m servings 343 cals
Original recipe yields 6 servings

Directions

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  1. Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.
  2. Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes. Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.
  3. Stir milk, evaporated milk, butter, salt, and black pepper into pot. Bring soup to a boil; remove from heat and serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 343 calories; 13.9 g fat; 22.5 g carbohydrates; 31.3 g protein; 84 mg cholesterol; 938 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

wonderful soup! my family loved it!

Most helpful critical review

Used evaporated milk and some cream and no milk. Heated on very low flame after adding the cream.

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Used evaporated milk and some cream and no milk. Heated on very low flame after adding the cream.

wonderful soup! my family loved it!

Did recipe as written except removed the condensed milk, it was fantastic without, and used some frozen shredded potatoes (only had one whole potato). Used leftover white fish of sorts, and made...

Yummy! Just made this and it was tasty!!! The only things I enhanced was, added celery...you gotta have celery in soup, garlic powder, and a sprinkle of smoked paprika on top when serving. Husba...

This was good. I followed the suggestion of one other person and added a little cream and left out the milk. I did use the condensed milk. My husband cleaned his bowl, and that's always the ke...

Great soup! Was in a hurry so I used precooked bacon and 3 cups diced frozen potatoes. I also used chicken stock in place of the water and added 2 Tbsp flour to pot after onions were soft to hel...

I also added celery with the onions, can of corn with the red potatoes and sprinkled with paprika before serving. DELICIOUS!!! Served with garlic bread. I cannot wait until tomorrow. I bet ...

I had some leftover fish and wanted to make something creamy with it and this hit the spot. A few changes-- instead of evaporated milk and milk, I used a can of reduced fat cream of celery and r...

Pretty good as is. I drained about 2/3 of the bacon grease before adding leeks instead of onions. It was still plenty rich. I think I would add some corn to it to make heartier.