Rating: 5 stars 4.7
62 Ratings
  • 5 star values: 52
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Good for breakfast or parties.

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.

    Advertisement
  • Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.

  • Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Nutrition Facts

308 calories; protein 9.2g; carbohydrates 15.4g; fat 22.6g; cholesterol 42.2mg; sodium 686.1mg. Full Nutrition
Advertisement