Skip to main content New<> this month
Get the Allrecipes magazine

Sausage and Cream Cheese Pinwheels

Rated as 4.72 out of 5 Stars
0

"Good for breakfast or parties."
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 308
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  2. Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
  5. Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 308 calories; 22.6 15.4 9.2 42 686 Full nutrition

Explore more

Reviews

Read all reviews 35
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have made these and they were a hit!! A little hint, spray Pam or any type cooking spray on wax paper first then lay out crescent rolls . It will help not to stick and roll up perfectly. I do...

Most helpful critical review

I gave it three stars not because it was not good. The folks at the party really liked it and I will make it again. I gave it a 3 because I had lots difficulty with the dough while making it. ...

Most helpful
Most positive
Least positive
Newest

I have made these and they were a hit!! A little hint, spray Pam or any type cooking spray on wax paper first then lay out crescent rolls . It will help not to stick and roll up perfectly. I do...

This is a great recipe that I have made countless times. You can prepare these a day or two in advance, refrigerate and then slice and bake in the morning. I recommend using the Crescent Roll Do...

OK I have to comment because they were such a hit!! I made them for a CHARGERS party and the boys loved them, they complemented me endlessly and they flew off the platter, I'm not kidding. I use...

Huge success at book club! Made it with mild Italian sausage for extra flavor.

Very good! How could anything with sausage and cream cheese turn out badly? ;o) If short on time, you can skip the rollup stage and just press the crescents into a pan then top with sausage and ...

LOVE THESE! Excellent shower finger food. We made 3 batches only we used the sheets of dough (pillsbury now makes) and added sharp cheddar. Baked whole then cut into squares. As soon as these c...

Made these for a baby shower, and they were a huge hit!! Everyone raved about them, so I was super glad I took a chance and made them! The only thing I changed in the recipe was to use less cre...

I make these all the time and guests/family LOVE THEM. I do change it up a bit. I saute finely chopped white onion while cooking my ground meat. It gives the meat great flavor. I also use puff p...

5 stars if you add some shredded cheddar cheese over the cream cheese!