Grain Free Dutch Babies

4.9
(7)

A grain-free alternative to one of our favorite breakfast dishes, it's quick and easy to make and delicious! It's perfect for those with gluten intolerance or following a grain-free or paleo lifestyle. Sprinkle with finely chopped, toasted nuts (we love hazelnuts!).

2
2
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
1 9x13-inch dutch baby

Ingredients

  • cup butter

  • 8 eggs

  • 1 cup coconut milk

  • cup arrowroot powder

  • ¼ cup chestnut flour

  • 1 teaspoon lemon extract

  • 1 (1 gram) packet stevia powder

  • ½ teaspoon sea salt

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch casserole dish and place in the oven until butter melts and starts to brown, about 5 minutes.

  2. Place eggs in a blender and pulse until smooth; add coconut milk, arrowroot powder, chestnut flour, lemon extract, stevia powder, and sea salt. Blend until smooth, 45 to 60 seconds. Pour batter over browned butter in the casserole dish.

  3. Bake in the preheated oven until pancake is set in the middle and edges are lightly browned, about 23 minutes.

Nutrition Facts (per serving)

297 Calories
25g Fat
10g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 297
% Daily Value *
Total Fat 25g 32%
Saturated Fat 16g 79%
Cholesterol 275mg 92%
Sodium 318mg 14%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 9g
Vitamin C 0mg 2%
Calcium 47mg 4%
Iron 4mg 24%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.