Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce
Every butcher is different in cuts of venison. Some will cut tenderloins into steaks like filet mignon. Others will leave like small roasts (which we believe keeps the meat tender and won't dry out). Every deer will produce different sizes of tenderloin as well, so you must adjust recipe accordingly.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.