Recipes Side Dish Sauces and Condiments Marinade Recipes Red Wine Vinegar Reduction 4.0 (2) 2 Reviews 1 Photo This sweet and tangy red wine vinegar reduction recipe makes a fantastic marinade for any meat. It's also a nice sauce to use on vegetables or fruit. Recipe by Melissa Vincent Updated on December 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 cup red wine vinegar ¼ cup white sugar 2 cinnamon sticks 1 medium lemon, zested 4 whole cloves Directions Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes. Tips Add cayenne pepper for a spicy flavor. I Made It Print Nutrition Facts (per serving) 37 Calories 9g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 37 % Daily Value * Sodium 2mg 0% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 6g Protein 0g Vitamin C 1mg 5% Calcium 12mg 1% Iron 0mg 1% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved