This is a fantastic marinade to add to any meat while cooking.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

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Cook's Note:

Add cayenne pepper for a spicy flavor.

Nutrition Facts

37 calories; protein 0.1g; carbohydrates 9.4g 3% DV; fatg; cholesterolmg; sodium 1.5mg. Full Nutrition