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Ingredients20 m servings 37 cals
Original recipe yields 8 servings (1 cup)
- Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
- Cook's Note:
- Add cayenne pepper for a spicy flavor.
Per Serving: 37 calories; 0 g fat; 9.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition