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Red Wine Vinegar Reduction

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Melissa Vincent

"This is a fantastic marinade to add to any meat while cooking."
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20 m servings 37 cals
Original recipe yields 8 servings (1 cup)

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  • Prep

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  1. Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.


  • Cook's Note:
  • Add cayenne pepper for a spicy flavor.

Nutrition Facts

Per Serving: 37 calories; 0 g fat; 9.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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