Red Wine Vinegar Reduction
This is a fantastic marinade to add to any meat while cooking.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
Add cayenne pepper for a spicy flavor.
Nutrition Facts
Per Serving:
37 calories; protein 0.1g; carbohydrates 9.4g 3% DV; fatg; cholesterolmg; sodium 1.5mg.
Full Nutrition