Red Wine Vinegar Reduction

Name: Red Wine Vinegar Reduction
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup
Ingredients: 1 cup red wine vinegar; ¼ cup white sugar; 2 cinnamon sticks; 4 whole cloves; 1 lemon, zested

Rating: 5 stars

1 Rating
1 Review

This is a fantastic marinade to add to any meat while cooking.

By Melissa Vincent

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Recipe Summary test

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

1 cup

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Directions

Step 1
Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.

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Cook's Note:

Add cayenne pepper for a spicy flavor.

Nutrition Facts

Per Serving:

37 calories; protein 0.1g; carbohydrates 9.4g; sodium 1.5mg. Full Nutrition

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Red Wine Vinegar Reduction

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Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Red Wine Vinegar Reduction

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Red Wine Vinegar Reduction

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (1)

All Reviews for Red Wine Vinegar Reduction