Red Wine Vinegar Reduction

Name: Red Wine Vinegar Reduction
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup red wine vinegar; 0.25 cup white sugar; 2 cinnamon sticks; 1 medium lemon, zested; 4 whole cloves

4.0

(2)

2 Reviews

1 Photo

This sweet and tangy red wine vinegar reduction recipe makes a fantastic marinade for any meat. It's also a nice sauce to use on vegetables or fruit.

Recipe by Melissa Vincent

Updated on December 19, 2022

1

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

1 cup

Jump to Nutrition Facts

Ingredients

1 cup red wine vinegar
¼ cup white sugar
2 cinnamon sticks
1 medium lemon, zested
4 whole cloves

Directions

Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.

Tips

Add cayenne pepper for a spicy flavor.

Nutrition Facts (per serving)

37	Calories
9g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 37
% Daily Value *
Sodium 2mg	0%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	3%
Total Sugars 6g
Protein 0g
Vitamin C 1mg	5%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.