New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Marinades

Red Wine Vinegar Reduction

Rated as 0 out of 5 Stars
1 made it  |  0 reviews   |  0 photos
0

Recipe by:

"This is a fantastic marinade to add to any meat while cooking."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 37
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
You might also like
Caprese Salad with Balsamic Reduction

A layered salad of tomatoes and cheese drizzled with balsamic vinegar reduction.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Add cayenne pepper for a spicy flavor.

Nutrition Facts


Per Serving: 37 calories; 0 9.4 0.1 0 1 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews