Chux Beef Tips


This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles.

Prep Time:
15 mins
Cook Time:
2 hrs 25 mins
Total Time:
2 hrs 40 mins
6 servings


  • 3 tablespoons extra-virgin olive oil

  • 1 onion, chopped

  • 2 pounds cubed beef stew meat

  • 1 teaspoon chopped garlic

  • 1 teaspoon coarsely ground black pepper

  • 1 teaspoon cracked black pepper

  • 2 cups water

  • 1 cup dry red wine (such as Carlo Rossi Paisano®)

  • ¼ cup soy sauce

  • ¼ cup Worcestershire sauce

  • 1 (.75 ounce) package dry brown gravy mix

  • 1 teaspoon kosher salt


  1. Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.

  2. Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

Nutrition Facts (per serving)

337 Calories
16g Fat
10g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 337
% Daily Value *
Total Fat 16g 21%
Saturated Fat 4g 22%
Cholesterol 80mg 27%
Sodium 1259mg 55%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 29g
Vitamin C 5mg 23%
Calcium 41mg 3%
Iron 4mg 23%
Potassium 560mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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