Chux Beef Tips

Name: Chux Beef Tips
Prep time: 15 min
Cook time: 145 min
Total time: 160 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 onion, chopped; 2 pounds cubed beef stew meat; 1 teaspoon chopped garlic; 1 teaspoon coarsely ground black pepper; 1 teaspoon cracked black pepper; 2 cups water; 1 cup dry red wine (such as Carlo Rossi Paisano®); 0.25 cup soy sauce; 0.25 cup Worcestershire sauce; 1 (.75 ounce) package dry brown gravy mix; 1 teaspoon kosher salt

4.6

(18)

15 Reviews

4 Photos

This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles.

Recipe by skunkarific

Published on April 3, 2019

4

Prep Time:

15 mins

Cook Time:

2 hrs 25 mins

Total Time:

2 hrs 40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons extra-virgin olive oil
1 onion, chopped
2 pounds cubed beef stew meat
1 teaspoon chopped garlic
1 teaspoon coarsely ground black pepper
1 teaspoon cracked black pepper
2 cups water
1 cup dry red wine (such as Carlo Rossi Paisano®)
¼ cup soy sauce
¼ cup Worcestershire sauce
1 (.75 ounce) package dry brown gravy mix
1 teaspoon kosher salt

Directions

Heat olive oil in a large skillet over high heat; cook and stir onion in hot oil until browned, about 15 minutes. Add beef, garlic, ground black pepper, and cracked pepper to the hot oil; cook until stew meat is browned and garlic is golden, about 10 more minutes.
Pour water, red wine, soy sauce, and Worcestershire sauce into a slow cooker and stir brown gravy mix and kosher salt into wine mixture until gravy mix dissolves; add beef mixture to slow cooker and stir to combine. Cook on High until mixture nearly comes to a boil, about 1 hour; reduce heat to Low and cook until beef is tender and sauce has thickened, 1 more hour.

Nutrition Facts (per serving)

337	Calories
16g	Fat
10g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 337
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	22%
Cholesterol 80mg	27%
Sodium 1259mg	55%
Total Carbohydrate 10g	4%
Dietary Fiber 1g	4%
Total Sugars 4g
Protein 29g
Vitamin C 5mg	23%
Calcium 41mg	3%
Iron 4mg	23%
Potassium 560mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.