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A simple salad for any time of year!

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.

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Nutrition Facts

120 calories; protein 5.6g; carbohydrates 10.7g; fat 7.1g; cholesterol 11.7mg; sodium 95.2mg. Full Nutrition
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