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Greek Kale Tomato Salad

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"A simple salad for any time of year!"
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Ingredients

15 m servings 120 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.

Nutrition Facts


Per Serving: 120 calories; 7.1 g fat; 10.7 g carbohydrates; 5.6 g protein; 12 mg cholesterol; 95 mg sodium. Full nutrition

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