Greek Kale Tomato Salad
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Ingredients15 m servings 120 cals
Original recipe yields 2 servings
- Place kale in a salad bowl and add yogurt. Use your hands to rub kale and yogurt together to reduce bitterness, 2 to 3 minutes. Stir grape tomatoes and cucumber into kale mixture and top salad with crumbled feta cheese and sunflower seeds.
Per Serving: 120 calories; 7.1 g fat; 10.7 g carbohydrates; 5.6 g protein; 12 mg cholesterol; 95 mg sodium. Full nutrition