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My review
Pesto Sauce
sal
"Quick and easy pesto to top your pasta. A great change from red sauce."
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Ingredients
20 m servings 199 calsOriginal recipe yields 16 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 199 calories; 21.1 g fat; 2 g carbohydrates; 2.4 g protein; 1 mg cholesterol; 20 mg sodium. Full nutrition
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Reviews
Read all reviews 455634 Ratings
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Most helpful positive review
5/7/2007
This was incredibly good! I arranged boneless chicken breasts in a 9x13 dish. I coated each breast with the pesto and then layered sliced tomatos on top. Sprinkled on shredded mozzarella and ...
Most helpful critical review
10/14/2007
I had a ton of basil that I needed to use up. It doesn't tolerate cold at all, so it's streching it to keep it into October in Minnesota. I was struggling to choose a recipe, so I decided to t...
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10/14/2007
I had a ton of basil that I needed to use up. It doesn't tolerate cold at all, so it's streching it to keep it into October in Minnesota. I was struggling to choose a recipe, so I decided to t...
5/7/2007
This was incredibly good! I arranged boneless chicken breasts in a 9x13 dish. I coated each breast with the pesto and then layered sliced tomatos on top. Sprinkled on shredded mozzarella and ...
8/27/2001
The proportion of ingredients were perfect! And its a relief to know that the more affordable walnut can be used instead of the rather expensive pine nut without casualty. Thanks.
9/17/2005
I have loved pesto since I was three and stole a bowl of it off the kitchen table. As long as there is a nut, basil, olive oil, garlic, parmesan cheese and a bit of lemon, it is to die for. The ...
5/8/2007
Very good. I didn't have walnuts; so I used pine nuts. I wanted to make it a little less fattening. In place of the 1 cup of olive oil, I used 1/2 cup chicken broth and 1/2 cup olive oil.
7/10/2007
This recipe was quite good. I absolutely love garlic, but I found 4 raw cloves to be a bit much, and I was surprised. Maybe next time I'll use 2-3. I used toasted pine nuts instead of walnuts...
7/25/2005
This recipe is incredible! It's the best sauce I've ever had in my life. I make it as often as I can. I grow the basil in my garden so it's extra flavorful. I've reduced the oil from 1 cup t...
8/31/2007
Mmm...this was very good. The recipe, as written, makes 2 cups. I used 3 cloves garlic instead of 4, and found it was plenty. A bit of lemon juice mixed in will help prevent browning, if you're...