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French Garlic Mashed Potatoes

Rated as 4.71 out of 5 Stars

"Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes."
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30 m servings 300
Original recipe yields 4 servings


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  1. Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
  2. Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.


  • Cook's Note:
  • Keep ingredients at room temperature.

Nutrition Facts

Per Serving: 300 calories; 13.8 40.2 5.3 31 777 Full nutrition

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Read all reviews 7
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This is a very tasty way to make mashed potatoes. I like to use Helluva Good french onion dip and use a little more milk than what's called for. Warming the milk before using it makes for a fluf...

This was a great idea! It added so much more flavor than using just regular sour cream. I used Dean's French onion dip and used a little more more milk than listed just to make it creamy. ...

This was a great twist on mashed potatoes! I wouldn't change a thing. Nice to have a change on regular mashed potatoes.

A nice way to change up the usual mashed potatoes. The adults loved these but the kids weren't crazy about them but certainly worth having again. Thanks for sharing.

This was a winner with my family on Christmas Eve!

This was great! Used red potatoes and left the skins on. The addition of the onion dip really made a difference,

These are great! This is the first time I've ever used my old school potato masher (and I was a bit wary!), but it worked. They were smooth and delicious. I increased the garlic because I alw...