Ingredients30 m servings 300 cals
- Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.
- Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.
- Cook's Note:
- Keep ingredients at room temperature.
Per Serving: 300 calories; 13.8 g fat; 40.2 g carbohydrates; 5.3 g protein; 31 mg cholesterol; 777 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is a very tasty way to make mashed potatoes. I like to use Helluva Good french onion dip and use a little more milk than what's called for. Warming the milk before using it makes for a fluf...
This was a great idea! It added so much more flavor than using just regular sour cream. I used Dean's French onion dip and used a little more more milk than listed just to make it creamy. ...
This was a great twist on mashed potatoes! I wouldn't change a thing. Nice to have a change on regular mashed potatoes.
A nice way to change up the usual mashed potatoes. The adults loved these but the kids weren't crazy about them but certainly worth having again. Thanks for sharing.
This was great! Used red potatoes and left the skins on. The addition of the onion dip really made a difference,