Rating: 5 stars 4.8
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Best side dish you can make in 30 minutes! French onion dip adds a little zip to the potatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.

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  • Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.

Cook's Note:

Keep ingredients at room temperature.

Nutrition Facts

300 calories; protein 5.3g; carbohydrates 40.2g; fat 13.8g; cholesterol 30.8mg; sodium 777.4mg. Full Nutrition
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