Chestnut Pappardelle With Cremini Mushrooms, White Wine, and Parmigiano-Reggiano
Great recipe, but it takes some practice to get the pasta right.
Recipe Summary test
Original recipe yields 6 servings
If possible, use European 00 (very fine) flour.
607 calories; protein 20.3g; carbohydrates 77.8g; fat 21.5g; cholesterol 271.9mg; sodium 136.5mg. Full Nutrition