El Presidente Cocktail

Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

During Prohibition, many Americans sailed down to Cuba to sip rum. This is one they would've tipped back in Old Havana.

By Lorem Ipsum

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
Nutrition Info
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a cocktail shaker with ice and pour in rum, vermouth, and curacao liqueur. Add a dash of grenadine, cover, and shake cocktail and ice. Strain into a chilled martini glass; garnish with orange peel.

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Nutrition Facts

Per Serving:
177 calories; protein 0.1g; carbohydrates 9.7g; sodium 10.4mg. Full Nutrition
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Reviews (1)

Read More Reviews

Most helpful critical review

tcasa
Allstar
Rating: 2 stars
02/09/2017
I made this for my husband and neither of us really cared for it at all. We ended up dumping it. Sorry. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
tcasa
Allstar
Rating: 2 stars
02/09/2017
I made this for my husband and neither of us really cared for it at all. We ended up dumping it. Sorry. Read More
Cake
Rating: 4 stars
04/24/2021
If you use store-brought grenadine for an El Presidente (or almost any grenadine cocktail) you are going to be treated to a foul tasting beverage like cough syrup. The only way it works is if you make your own grenadine from scratch or procure some high-quality craft grenadine. It should taste like pomegranate, not Robitussin. Read More
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