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Passover Mock Mac and Cheese


"Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!"
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45 m servings 314 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.


  • Cook's Note:
  • Cooking in a higher casserole dish will take longer. I usually use reduced fat (2% fat) milk, sour cream, and cheese.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 314 calories; 20.6 g fat; 20.1 g carbohydrates; 12.2 g protein; 108 mg cholesterol; 456 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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It is truly a "must have" Passover recipe! Enjoy!!

Didn't know what to give my 4-year old for preschool lunch so made a tray of this with my leftover farfel, light sour cream, mexican cheese, and lactose free 2% milk. I was shocked when she sai...

It was very delicious!!! I added extra 12 ounces of cheese because my family is a cheese addict! I would, however, add some mushrooms or some other vegetable to give a mixture of tastes and text...