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Passover Mock Mac and Cheese

Rated as 4.25 out of 5 Stars

"Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!"
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45 m servings 314
Original recipe yields 10 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  2. Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.
  3. Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.


  • Cook's Note:
  • Cooking in a higher casserole dish will take longer. I usually use reduced fat (2% fat) milk, sour cream, and cheese.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 314 calories; 20.6 20.1 12.2 108 456 Full nutrition

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Read all reviews 3
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It is truly a "must have" Passover recipe! Enjoy!!

Didn't know what to give my 4-year old for preschool lunch so made a tray of this with my leftover farfel, light sour cream, mexican cheese, and lactose free 2% milk. I was shocked when she sai...

It was very delicious!!! I added extra 12 ounces of cheese because my family is a cheese addict! I would, however, add some mushrooms or some other vegetable to give a mixture of tastes and text...