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My review
Savory Rosemary Garlic Farfel Kugel
1
CRW
"Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy."
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Ingredients
1 h 25 m servings 369Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
- Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
- Bake in the preheated oven until set and top is lightly browned, about 1 hour.
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Reviews
Read all reviews 4Most helpful
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Newest
3/28/2013
Made this for Seder, and absolutely loved it. I think my husband liked it even more than I did, if that is possible. He seldom comments on my cooking, but he did say how much he liked this. I us...
4/16/2017
This was really yummy. Wasn't sure how this would turn out but it was GONE! Thanks for the recipe
10/17/2018
I also found this very bland. :-( I even added extra spices after I read other reviews that said it was bland, & it still turned out bland.
11/11/2017
It was sorta crispy/chewy on top, but softer inside. I tried to add more spices, but it's still pretty bland. I think it needs more ingredients.