Ingredients1 h 25 m servings 369 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
- Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
- Bake in the preheated oven until set and top is lightly browned, about 1 hour.
Per Serving: 369 calories; 8.1 g fat; 64.1 g carbohydrates; 15.5 g protein; 186 mg cholesterol; 278 mg sodium. Full nutrition
ReviewsRead all reviews 3
Made this for Seder, and absolutely loved it. I think my husband liked it even more than I did, if that is possible. He seldom comments on my cooking, but he did say how much he liked this. I us...
This was really yummy. Wasn't sure how this would turn out but it was GONE! Thanks for the recipe