Ingredients1 h 25 m servings 369
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
- Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
- Bake in the preheated oven until set and top is lightly browned, about 1 hour.
Per Serving: 369 calories; 8.1 64.1 15.5 186 278 Full nutrition
ReviewsRead all reviews 4
Made this for Seder, and absolutely loved it. I think my husband liked it even more than I did, if that is possible. He seldom comments on my cooking, but he did say how much he liked this. I us...
This was really yummy. Wasn't sure how this would turn out but it was GONE! Thanks for the recipe
I also found this very bland. :-( I even added extra spices after I read other reviews that said it was bland, & it still turned out bland.