Savory Rosemary Garlic Farfel Kugel

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Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy.

2
Prep Time:
20 mins
Cook Time:
1 hrs 5 mins
Total Time:
1 hrs 25 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups matzo farfel

  • 2 cups boiling water

  • 1 tablespoon olive oil

  • 1 pound mushrooms, chopped

  • 2 onions, chopped

  • ½ teaspoon dried rosemary

  • 1 teaspoon minced garlic

  • ½ teaspoon salt

  • 6 eggs, beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.

  3. Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.

  4. Bake in the preheated oven until set and top is lightly browned, about 1 hour.

Nutrition Facts (per serving)

369 Calories
8g Fat
64g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 186mg 62%
Sodium 278mg 12%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 15%
Total Sugars 6g
Protein 16g
Vitamin C 7mg 37%
Calcium 51mg 4%
Iron 2mg 12%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.