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Savory Rosemary Garlic Farfel Kugel

Rated as 3.75 out of 5 Stars

"Farfel kugel is a Jewish pudding typically eaten at the Passover table but can be enjoyed any time of year. This kugel is a savory one that is a wonderful accompaniment to any meat dish with gravy to help soak up the gravy."
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1 h 25 m servings 369
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Soak matzo farfel in boiling water in a bowl for 5 minutes; drain and transfer to a large bowl.
  3. Heat olive oil in a large skillet over medium heat and cook and stir mushrooms, onions, rosemary, garlic, and salt until onions are soft and translucent, 5 to 8 minutes. Stir mushroom mixture into moistened farfel and mix in beaten eggs. Pour farfel mixture into prepared baking dish.
  4. Bake in the preheated oven until set and top is lightly browned, about 1 hour.

Nutrition Facts

Per Serving: 369 calories; 8.1 64.1 15.5 186 278 Full nutrition

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Made this for Seder, and absolutely loved it. I think my husband liked it even more than I did, if that is possible. He seldom comments on my cooking, but he did say how much he liked this. I us...

This was really yummy. Wasn't sure how this would turn out but it was GONE! Thanks for the recipe

I also found this very bland. :-( I even added extra spices after I read other reviews that said it was bland, & it still turned out bland.

It was sorta crispy/chewy on top, but softer inside. I tried to add more spices, but it's still pretty bland. I think it needs more ingredients.