Best Matzah Balls
These can be tricky to get the right consistency. After years of experimenting with the basic recipe, I found these to come out soft but not falling apart. If you like firm/hard-middle matzah balls, either reduce the seltzer or add 1/4 cup matzah meal.
Do not store matzah balls in your chicken soup; they will absorb the liquid and become mushy. Store separately and heat with your soup.