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Fantastic and easy recipe. We've been looking for a simple quinoa recipe and this is it! We don't keep shallots and cremini mushrooms in stock so I substituted white onions and white mushrooms a...
I did not care for this recipe. We used hen of the woods mushrooms from our yard that are always delicious, and we ended up picking them out of the pilaf and leaving the rest. I've tried to find...
Fantastic and easy recipe. We've been looking for a simple quinoa recipe and this is it! We don't keep shallots and cremini mushrooms in stock so I substituted white onions and white mushrooms a...
great stuff, fabulous taste, but I used commercial vegetable broth, and even omitting the added salt this was waaaay salty!!!! Next time I'll try reduced sodium chicken broth instead, because it...
Very tasty! I'm so glad hubby liked this! Miracle! If you are sensitive to salt, I'd start out with a little less salt because you can always add more. I thought it bordered on being just a ...
geez-owie is this good. was looking for a vegetarian potluck recipe and this fit the bill. only changes I made are to omit the added salt (not needed if your stock is flavorful), used shitake ...
I didn't even add the onions, and it turned out to be very tasty. I didn't have rice, so I chose this recipe. It beats rice by far.
This recipe is amazing - one of my absolute favorites. That being said, definitely cut the salt in half or even just don't add any at all if your stock is already salty. Other than that, I like ...
This dish was excellent and made more than I expected. Next time though, I would cut the salt in 1/2.