Fruit Kugel

4.0
(1)

We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (24 ounce) package wide egg noodles

  • 2 eggs

  • 1 teaspoon ground cinnamon

  • ½ teaspoon vanilla extract

  • 1 (14 ounce) can crushed pineapple

  • 8 ounces raisins

  • 1 apple, cored and diced

  • 2 tablespoons pareve margarine, cut into small pieces (Optional)

  • 1 (12 ounce) jar apricot preserves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.

  3. Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.

  4. Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.

Nutrition Facts (per serving)

563 Calories
9g Fat
114g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 563
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 9%
Cholesterol 107mg 36%
Sodium 80mg 3%
Total Carbohydrate 114g 41%
Dietary Fiber 5g 17%
Total Sugars 46g
Protein 13g
Vitamin C 11mg 54%
Calcium 67mg 5%
Iron 2mg 13%
Potassium 432mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.