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Fruit Kugel


"We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot."
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40 m servings 563 cals
Original recipe yields 8 servings

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
  3. Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
  4. Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.

Nutrition Facts

Per Serving: 563 calories; 8.5 g fat; 114.1 g carbohydrates; 12.6 g protein; 107 mg cholesterol; 80 mg sodium. Full nutrition

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I loved the idea of using fresh apples, raisins and the other fruits in this kugel, but it was obvious that this was not a tested recipe! The dead givaway was that the only comment accompanyin...