Skip to main content New this month
Get the Allrecipes magazine

Fruit Kugel

Rated as 4 out of 5 Stars

"We make kugel every year for Passover, and this sweet noodle casserole is one of our favorites! This dish is just as good cold as it is hot."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 563 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain and let noodles cool.
  3. Beat eggs with cinnamon and vanilla extract in a large bowl; gently stir in noodles. Mix pineapple, raisins, and apple into noodle mixture. Transfer mixture into a large casserole dish and scatter pieces of margarine over the noodle mixture. Spread apricot preserves over the casserole.
  4. Bake in the preheated oven until noodles on top are golden brown and preserves are bubbling, about 15 minutes. Cool slightly before serving.

Nutrition Facts


Per Serving: 563 calories; 8.5 g fat; 114.1 g carbohydrates; 12.6 g protein; 107 mg cholesterol; 80 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I loved the idea of using fresh apples, raisins and the other fruits in this kugel, but it was obvious that this was not a tested recipe! The dead givaway was that the only comment accompanyin...