Jumping Ginger Smoothie
Ingredients15 m servings 530 cals
- Blend water, avocado, parsley, apple, carrot, lemon, kale, ginger, ice cubes, and flax seeds in a blender on high until smooth, 10 to 15 seconds.
Per Serving: 530 calories; 35.7 g fat; 62.4 g carbohydrates; 10.1 g protein; 0 mg cholesterol; 106 mg sodium. Full nutrition
ReviewsRead all reviews 9
This is delicious! The only change I made was using spinach instead of kale. Yum! Apple-wise, since it didn't say what type to use, I used a Braeburn, my favorite. T...
As long as I'm making healthy smoothies, I leave the peel on the apple and don't bother to core it. I didn't peel the carrot either! This was easy to make! The citrus really wakes up the taste...
I like lemon but this was way too lemony for me. Next time I would put just the juice of 1/2 a lemon. Also would add more ice and/or make sure the water (I use filtered) was ice cold. Other t...
This was actually a really good tasting drink! I'm not sure what it was about it, but it also had my dog following me around the house crying to have some haha! Perhaps it was the ginger root, ...
Really liked this smoothie! My blender is not high-power or a juicer but it is nicer than your average $20 blender, and this blended very smooth for me without having to pre-blend or prepare the...
I really love this! I added a little cilantro and used 3 kale leaves instead of one, did not add ice or flaxseed. Delicious and a keeper for my kitchen!
We didn't have avacado, so I didn't put any in. I added more ice cubes than it called for. I nuked the carrots for two minutes in water in the microwave (takes out some of the nutrients :( but m...
Do not use a whole lemon, that is silly. I use one sizable wedge of lemon only. And I use probably half the water, about a cup, maybe less. You will want to retain the wonderful creaminess of th...